Sweet Cabbage Baked - Vegan

Sweet baked post roast cabbage - Delicious and comforting recipe

Preparation time: 15 minutes
Baking time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 4

Introduction:
Sweet baked cabbage is a traditional dish, full of flavor and color, combining simple ingredients in perfect harmony. This recipe is not only delicious, but also a great choice for those following a fasting diet. With a soft and flavorful texture, it is sure to be a favorite on the holiday or everyday table. In this recipe, we'll explore together the steps needed to get the perfect caramelized sauerkraut, sharing a few helpful tricks along the way.

Recipe history:
Throughout history, kale has been a staple ingredient in many cultures, often associated with simple but nutritious dishes. It is believed to have been cultivated since ancient times, and sauerkraut dishes have evolved into various forms. Today, sweet baked cabbage is prized for its rich flavors and is often served as a side dish or main course, especially during the Lenten season.

Ingredients:
- 2 suitable cabbages (about 1 kg)
- 1 glass of white wine (about 200 ml)
- 1 cup of stock (about 250 ml)
- 2-3 tablespoons olive oil
- 1 teaspoon sweet paprika
- 1 teaspoon dried thyme
- 1 bunch fresh dill, finely chopped
- 1 red bell pepper, diced
- 2-3 green onions or 1 dried onion, finely chopped
- Salt and ground pepper to taste
- 1 chili pepper, cut vertically

Preparation steps:

1. Preparing the cabbage:
Start by cleaning the cabbages of the outer leaves. Slice them into thin strips (thinly). This step not only improves the texture, but also helps even out the cooking. Once you've sliced the cabbages, place them in a large bowl, sprinkle with salt and knead well with your hands. This process will help release the juices from the kale, making it softer and more flavorful. Set them aside for 10 minutes.

2. Flavor the vegetables:
In a deep saucepan, add the shredded kale, thyme, chopped dill, paprika, onion and bell pepper. Season with salt and pepper to taste. Stir the ingredients in a circular motion to ensure the flavors blend well.

3. Adding the liquids:
Drizzle the mixture with the olive oil. In a separate bowl, dilute the stock with about 250 ml of water and pour over the cabbage. Add the vertically cut chili peppers for extra flavor. Stir carefully again so that the liquid covers all the ingredients.

4. Baking:
Preheat the oven to 180°C. Cover the pan with a lid or aluminum foil and place in the oven. After 30 minutes, remove the saucepan and stir again with a left/right stirring motion, making sure the sprouts don't catch on the bottom of the pan. If you notice the liquid has reduced too much, you can add a little more water.

5. Adding the wine:
After 30 minutes of cooking, add the white wine and stir gently. Let the cabbage continue cooking in the oven, uncovered, for another 30 minutes. This step will allow the alcohol to evaporate and intensify the flavors of the dish.

6. Finalizing:
Check the consistency of the cabbage from time to time. When it becomes soft and starts to get a nice crust on the surface, you can turn off the oven. The flavor will be irresistible and will whet your appetite.

Serving:
To complement this dish, I recommend you make a creamy mamelette, which will pair perfectly with the sweet baked cabbage. Serve hot, with a steaming hot porridge and a chili pepper for a little extra heat. It's the perfect comfort food for chilly days!

Nutritional benefits:
Kale is a vitamin and mineral-rich vegetable, high in vitamin C, vitamin K and fiber. It is low in calories, making it ideal for those who want to maintain a healthy lifestyle. Adding white wine not only enhances the flavor, but also provides valuable antioxidants.

Frequently asked questions:

- Can I use pickled cabbage?
Yes, you can use pickled cabbage, but you will need to adjust the amount of salt in the recipe.

- How can I vary the ingredients?
You can add other vegetables, such as carrots or potatoes, to diversify the texture and taste of the dish.

- Can it be made without wine?
Absolutely! If you prefer a non-alcoholic version, you can omit the wine or replace it with lemon juice for a tangy touch.

Pairing suggestions:
This sweet baked cabbage pairs perfectly with a fresh raw salad or a serving of green beans. A cup of white wine or herbal tea can also complement the meal perfectly.

I invite you to enjoy this simple but great tasting recipe! Whether you're preparing it for family or friends, sweet baked sauerkraut is sure to bring smiles to the faces of your loved ones. Enjoy!