Rousse salad with puff pastry mayonnaise

Rousse Salad with Puff Pastry Mayonnaise

A recipe for Rousse salad with puff pastry mayonnaise is not only an excellent choice for a delicious appetizer but also an opportunity to experiment with fresh vegetables and rich flavors, all in a fasting dish. Offering a rich taste and pleasant texture, this salad will bring a touch of freshness to your table. Additionally, it is easy to adapt to your preferences, making it a versatile recipe.

Total time: 1 hour
Preparation time: 30 minutes
Cooking time: 30 minutes
Number of servings: 4-6

Necessary ingredients:
- 500 g potatoes
- 300 g carrots
- 100 g parsnip
- 100 g celery
- 250 g fresh cabbage
- 1 leek
- 1 standard bag of puff pastry (80 g)
- 150 ml oil
- Pickled cucumbers and pickled peppers (to taste)
- Salt and pepper (to taste)

Recipe history:
The Rousse salad recipe is a classic dish often associated with festive meals but can also be adapted for regular fasting days. Using boiled vegetables, this type of salad has become popular due to its versatility. The puff pastry mayonnaise adds a novel element, transforming a traditional recipe into a modern and light dish.

Step by step for a perfect result:

1. Preparing the vegetables:
Start by washing the vegetables thoroughly. Cut the potatoes, carrots, parsnip, celery, and leek into large pieces. Place them in a large pot and add cold water, enough to cover them. Add a teaspoon of salt and a few peppercorns for a slightly aromatic taste.

2. Boiling the vegetables:
Place the pot on medium heat and let the vegetables boil for about 20-30 minutes or until they are tender but not mushy. Check occasionally with the tip of a knife.

3. Draining and cutting the vegetables:
Once the vegetables are boiled, drain them well and let them cool slightly. While they cool, you can proceed to prepare the mayonnaise.

4. Preparing the puff pastry mayonnaise:
Place the puff pastry in a blender, add 100 ml of room temperature water, and start blending at low speed. Then, slowly drizzle in the oil while continuing to blend. It is important to add the oil gradually to avoid the mayonnaise from splitting. If it becomes too thick, you can add a little water to achieve the desired consistency.

5. Assembling the salad:
Once the vegetables are completely cooled, chop them finely. Place them in a large mixing bowl. Add the puff pastry mayonnaise and mix well until all the vegetables are evenly coated. Taste and adjust with salt and pepper to your liking.

6. Serving:
The Rousse salad with puff pastry mayonnaise can be served immediately, but it is even tastier if you let it chill in the refrigerator for an hour before consuming, to allow the flavors to meld. You can pair it with pickled cucumbers and pickled peppers for an extra burst of flavor.

Practical tips:
- You can experiment with various vegetables, adding peas, green beans, or canned corn.
- If you want a lower-calorie version, you can reduce the amount of oil in the mayonnaise.
- Don't forget to use fresh ingredients, as the quality of the vegetables will influence the final taste of the dish.

Frequently asked questions:
- Can I use frozen vegetables? It is recommended to use fresh vegetables for better texture, but frozen vegetables can be used in the absence of fresh ones.
- What other dressings can I use? If you do not wish to use puff pastry mayonnaise, you can opt for classic mayonnaise or a yogurt-based dressing for a lighter variant.

Calories and nutritional benefits:
This salad is packed with nutrients, thanks to the vegetables rich in vitamins and minerals. It is an ideal recipe for fasting, having a low calorie content but high in fiber, making it satisfying.

Serving suggestions:
For a light lunch or family dinner, serve the Rousse salad with a slice of fresh bread alongside a glass of dry wine or iced tea. This combination will turn a simple meal into a memorable culinary experience.

Now that you have all the necessary information, it's time to let your imagination run wild and enjoy preparing this delicious salad. By making it, you can bring a touch of joy to your table and that of your loved ones!