Potato dish with a lot of dill

Potato dish with plenty of dill

Regardless of the season, the potato dish with plenty of dill is a recipe that reminds us of warm moments spent around the family table. This simple yet exceptionally flavorful dish combines the creamy textures of potatoes with the fresh aroma of dill, transforming it into an unforgettable delicacy. Here’s how you can prepare this delicious recipe, step by step.

Total preparation time: 40 minutes
Cooking time: 30 minutes
Number of servings: 4

Ingredients:
- 6 medium potatoes (about 1 kg), peeled and cut into large pieces
- 1 large onion, finely chopped
- 1 bunch of fresh dill, finely chopped
- 2 tablespoons of olive oil
- 1 tablespoon of pepper paste (you can use either hot or sweet pepper paste, depending on your preference)
- 1 teaspoon of garlic paste (homemade for an authentic taste)
- Salt, to taste
- Pepper, to taste
- Approximately 1 liter of water

The story behind the recipe

This potato dish with plenty of dill has deep roots in culinary traditions, being prepared by many generations. Potatoes, a staple ingredient, were brought into our diet and quickly became a versatile food suitable for any meal. Dill, on the other hand, is a fragrant herb with a rich history, used not only for its flavor but also for its health benefits. This simple combination revives pleasant memories and offers us the comfort of a home-cooked meal.

Preparation method

1. Preparing the ingredients: Start by washing the potatoes well under cold running water to remove any dirt. Peel and cut them into large pieces, about 4-5 cm, for even cooking. Finely chop the onion and dill, preparing for the next steps.

2. Boiling the potatoes: In a large pot, add the cut potatoes and chopped onion. Pour boiling water over them, ensuring the water completely covers the ingredients. Cover the pot with a lid and let it boil over medium heat for about 20 minutes, until the potatoes become soft.

3. Seasoning: After the potatoes have boiled, check the water level. If it has decreased significantly, you can add a little warm water. Add salt, pepper, pepper paste, and garlic paste. Gently stir to evenly distribute the flavors of the spices.

4. Finishing the dish: Let the potatoes boil for another 5-10 minutes until the sauce thickens slightly. Finally, add the chopped dill and gently mix to incorporate it into the dish. This step is essential as the dill will retain its fresh aroma and add a touch of color and flavor.

5. Serving: Once the dish is ready, serve it warm alongside a fresh green salad or with a slice of homemade bread. You can add a few slices of lemon or a splash of balsamic vinegar for extra flavor.

Practical tips for a perfect result:
- Choose starchy potatoes (like russet potatoes) for a creamier texture.
- If you want a more intense flavor, you can add a few whole black peppercorns to the water during boiling.
- Fresh dill is essential, but you can also experiment with other herbs, such as parsley or basil, for a different taste.
- The recipe is easily adaptable; you can add carrots or celery for a richer and more colorful version.

Frequently asked questions:
- Can I use sweet potatoes instead of regular potatoes? Yes, but keep in mind that the cooking time will be different.
- Is this recipe suitable for vegans? Yes, the recipe is completely vegan, with no animal-derived ingredients.
- How can I store the potato dish with dill? You can store the dish in the refrigerator in an airtight container for 3-4 days.

Nutritional benefits:
- Potatoes are an excellent source of complex carbohydrates, providing long-lasting energy.
- Dill is rich in vitamins A and C, as well as antioxidants, having anti-inflammatory effects.
- This dish is low in calories, with approximately 180 calories per serving, depending on the oil used and the amount of salt.

Possible variations:
To add extra flavor, you can include some pieces of fried bacon or a few slices of sausage, which can brown together with the onion. Another delicious option is to add some sautéed bell peppers for a sweet and crunchy note.

Ideal pairings:
The potato dish with plenty of dill pairs perfectly with a glass of dry white wine or a blonde beer, but it can also be enjoyed with natural yogurt or a fresh tomato and cucumber salad.

Cooking is an art, and this simple potato dish with plenty of dill is an excellent way to enhance your culinary skills. Enjoy every step and the resulting flavor! Bon appétit!