Gray with soy drink

Semolina with soy drink: a simple, quick, and delicious recipe

Preparation time: 5 minutes
Cooking time: 15 minutes
Total time: 20 minutes
Number of servings: 2

In a world where we seek healthy and delicious alternatives, semolina with soy drink is a perfect choice. This easy-to-make recipe not only combines the fine texture of semolina with the sweet and creamy flavor of the soy drink, but it is also an excellent option for those following a vegan diet or who are lactose intolerant.

The history of semolina takes us back to a time when it was a staple food, made from finely ground wheat grains. From comforting breakfasts to delicious desserts, semolina has maintained its place in the hearts of many, and today I invite you to discover this modern recipe with a unique twist.

Ingredients you will need:

- 200 ml soy drink (I recommend Joya Schoko Drink for a delicious taste)
- 50 g semolina
- 1 tablespoon sugar
- 1 packet of vanilla sugar
- Grated zest of one lemon
- Chocolate flakes (for decoration)
- Grated coconut (for decoration)

Useful tips about the ingredients:

1. Soy drink: Choose an unsweetened version to control the sweetness level of the dish. If you want a more intense flavor, opt for a soy drink with cocoa.
2. Semolina: It is important to use fine semolina, which can be found in most stores. This will absorb the liquid evenly, ensuring a creamy texture.
3. Sugar and vanilla sugar: If you want a healthier option, you can replace sugar with natural sweeteners like honey or maple syrup.
4. Lemon zest: This will add a fresh and citrusy note, but make sure to use organic lemons to avoid pesticide residues.

Preparation steps:

1. Start by bringing the soy drink to a boil in a medium saucepan. Add the sugar and vanilla sugar, stirring gently to dissolve completely. Once the mixture begins to boil, you will smell the delicious aroma of the soy drink combined with the sweetness of the sugar.

2. Reduce the heat to medium and, with a steady hand, begin to add the semolina in a rain-like manner. It is important to stir vigorously to prevent lumps from forming. This step will require a bit of effort, but the result will be worth it!

3. Once you have incorporated all the semolina, continue to stir constantly, allowing the mixture to simmer on low heat for 10-15 minutes. You will notice how the mixture begins to thicken and acquire a creamy consistency.

4. In the last few minutes of cooking, add the grated lemon zest, stirring well to enhance the flavor. This fresh note will turn every bite into a pleasant experience.

5. Once the semolina has reached the desired consistency, remove the saucepan from the heat and let the dish cool slightly.

6. Serve the warm semolina in bowls, decorating it with chocolate flakes and grated coconut. This will add a crunchy texture and a contrast of flavors that will delight your taste buds.

Customized option:

If you want to add an extra flavor, try adding some fresh fruits, such as sliced bananas or strawberries, on top of the semolina. This will transform the recipe into an even more appealing dessert, full of vitamins and colors.

Nutritional benefits:

This soy drink semolina recipe is rich in protein, fiber, and essential nutrients, making it an excellent choice for a healthy breakfast or dessert. The soy drink provides a good source of calcium and vitamin D, helping to maintain bone health. On the other hand, semolina is a source of complex carbohydrates, which will give you energy for the entire day.

Frequently asked questions:

1. Can I use other types of plant-based drinks?
Yes, you can experiment with various plant-based drinks, such as almond or oat milk, to add different flavors.

2. How can I store the semolina?
If you have leftovers, you can store them in the refrigerator in an airtight container for 2-3 days. It is delicious even cold!

3. What other toppings can I use?
In addition to chocolate flakes and coconut, you can try chopped nuts, chia seeds, or a caramel sauce for an extra indulgence.

With this soy drink semolina recipe, you will bring a touch of creativity to your kitchen, enjoying a healthy and delicious dessert. Feel free to share this culinary experience with your loved ones, turning every meal into a celebration of flavors!