Coconut-free dough Easter bread

Coconut-free Pasca – a delicious and simple recipe, perfect for holidays or any special occasion! This crustless version of Pasca combines the fine flavors of cheese with the sweetness of coconut, offering a light yet satisfying dessert. Let's prepare to be carried away by flavor and tradition!

Preparation time: 20 minutes
Baking time: 60-80 minutes
Total time: 1 hour and 40 minutes
Number of servings: 12

Ingredients:
- 1000 g fresh cheese (choose a quality, creamy cheese)
- 600 g ricotta (adds a light and delicate note)
- 150 g coconut flakes (for a tropical flavor)
- 50 g powdered milk (strengthens the texture)
- 4 eggs (to bind the ingredients)
- 230 g full-fat yogurt or sour cream (for creaminess)
- 275 g sugar (adjustable according to preferences)
- 165 g flour (for structure)
- 65 g semolina (adds a pleasant texture)
- 1 tablespoon rum essence (for an extra flavor)

A bit of history:
Pasca is a traditional dessert associated with holidays, symbolizing joy and celebration. This crustless recipe is a more modern variant, ideal for those who prefer a heartier and quicker dish. The coconut flakes add a touch of exoticism, transforming the dessert into a special delicacy.

Preparing the coconut-free Pasca:

1. Preheat the oven:
Start by preheating the oven to 180 degrees Celsius. It is essential that the temperature is correct to achieve even baking.

2. Mixing the wet ingredients:
In a large bowl, add the fresh cheese, ricotta, powdered milk, yogurt, sugar, and eggs. It is very important to use a hand mixer to obtain a fine and homogeneous mixture. This step ensures that the dessert will have a creamy texture.

3. Adding the dry ingredients:
Once the mixture is homogenized, incorporate the flour, semolina, and rum essence. Use the mixer to combine the dry ingredients with the wet ones. Finally, add the coconut flakes with a spatula, mixing gently to avoid crushing them.

4. Preparing the baking tray:
Line a tray of approximately 32 x 22 cm with baking paper. This will prevent the Pasca from sticking and will facilitate its removal after baking. Pour the mixture into the tray and level the surface with the spatula.

5. Baking the Pasca:
Place the tray in the preheated oven and let it bake for 60-80 minutes. In the last 5 minutes, increase the temperature to 210 degrees Celsius to achieve a nice golden crust. It is important to check the Pasca with a toothpick; if it comes out clean, it is ready!

6. Cooling and cutting:
Remove the tray from the oven and let it cool in the tray or on a rack. Once it has completely cooled, cut the Pasca into squares or triangles, depending on your preferences.

Practical tips:
- Ingredient quality: Choose high-quality cheese and fresh ricotta for the best results.
- Use unsweetened coconut flakes: This will help control the sweetness of the dessert.
- Cooling: It is essential to let the Pasca cool completely before cutting it; this way, it will have a better texture.

Nutritional benefits:
This Pasca is rich in protein due to the cheese and eggs, while the coconut flakes add fiber and healthy fats. The yogurt or sour cream contributes to calcium intake, an important benefit for bone health.

Frequently asked questions:
1. Can I use other types of cheese?
Yes, you can experiment with cheeses like mascarpone or cottage cheese, but make sure they have a creamy consistency.

2. How can I vary the recipe?
You can add raisins, candied fruits, or even chocolate pieces for a different taste. You can also adapt the essences to your liking (for example, vanilla essence).

3. How do I store the Pasca?
Keep the Pasca in an airtight container in the refrigerator, where it will stay fresh for a few days.

4. What drinks pair well with this Pasca?
A cup of flavored coffee or a fruit tea would perfectly complement the dessert. Additionally, a glass of sweet white wine would add an elegant touch.

5. Is this recipe suitable for vegans?
No, but you can experiment with vegan cheeses and flax eggs for a vegan version.

In conclusion, the coconut-free Pasca is a simple yet special dessert, perfect for bringing a touch of joy and flavor to any occasion. Don't hesitate to play with the ingredients and add a personal touch to your recipe! Enjoy!