Tomato Soup with Pasta – A Warm Embrace in Every Spoonful
Total Time: 50 minutes
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Servings: 4
Tomato soup with pasta is a perfect choice for chilly days when we seek a comforting and delicious meal. This recipe combines the intense flavors of fresh tomatoes with the hearty texture of pasta, creating a dish that not only satisfies hunger but also delivers an explosion of flavors. Let’s discover together how to prepare it!
Ingredients:
- 1 can (400 gr) of peeled tomatoes
- ½ cup of homemade tomato juice
- ½ carrot
- ½ parsnip
- 1 medium onion
- 1 tablespoon of roasted pepper paste
- 100 gr of pasta (I used wavy squares from Hutton, but you can choose any type of pasta you prefer)
- 1 clove of garlic
- 3 tablespoons of oil (preferably olive oil)
- Salt and pepper to taste
- 1 teaspoon of dried basil
- Olive oil for drizzling at serving
Preparation:
1. Preparing the vegetables: Start by peeling the carrot and parsnip. Using a small grater, grate them. This will help release their flavors into the soup. Chop the onion finely and halve the garlic. This step is essential for achieving a rich-tasting soup.
2. Sautéing the vegetables: In a large pot, heat 3 tablespoons of oil over medium heat. Add the chopped onion, grated carrot, and parsnip, along with the halved garlic. Add 5-6 tablespoons of water to aid in sautéing. Cook the vegetables for 4-5 minutes, stirring occasionally, until they become soft and translucent. Remove the garlic from the pot, leaving only its flavors to infuse the soup.
3. Adding the tomatoes: Once the vegetables are softened, add the peeled tomatoes (with their juice), homemade tomato juice, roasted pepper paste, and two cups of water. Mix well and let the mixture come to a boil. When it starts boiling, add salt, pepper, and the dried basil. Let the soup simmer for 20-25 minutes, adjusting the time according to your preferred consistency.
4. Cooking the pasta: In another pot, bring salted water to a boil. When the water is boiling, add the pasta. Cook according to the package instructions, about 8-10 minutes, until al dente. Once done, drain and drizzle with a tablespoon of oil to prevent sticking.
5. Serving: When the soup is ready, remove it from heat. In bowls, add a portion of soup, then add the cooked pasta. For an extra burst of flavor, drizzle with a few drops of olive oil. Enjoy!
Helpful Tips:
- Tomatoes: If you have fresh tomatoes, you can use about 500 gr, peeling and chopping them. Fresh tomatoes bring an even more intense flavor.
- Pasta: You can experiment with different types of pasta, such as fusilli or penne, to add interesting texture. You can also use whole grain pasta for a healthier option.
- Spices: Add a pinch of chili powder for extra heat or a few fresh basil leaves at serving for a more vibrant taste.
Nutritional Benefits: Tomato soup with pasta is rich in vitamins A and C, thanks to the tomatoes and vegetables. Additionally, the pasta provides complex carbohydrates essential for energy. It is a balanced, nourishing, and satisfying meal.
Vegetarian Option: This recipe is already vegetarian, but you can make the soup vegan by eliminating dairy products and egg pasta.
Frequently Asked Questions:
- Can I use canned tomatoes? Yes, canned tomatoes are an excellent choice and provide an intense flavor. Look for additive-free varieties.
- How can I enhance the soup? Add additional vegetables, such as bell peppers or zucchini, to enrich its flavor and texture.
- What other sides can I use? Garlic crostini or a fresh green salad are excellent options to complement the meal.
This tomato soup with pasta is not just a simple recipe, but also a story of comfort and warmth, perfect for sharing with loved ones. Experiment with the ingredients and discover new combinations that inspire you in every spoonful!
Total Time: 50 minutes
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Servings: 4
Tomato soup with pasta is a perfect choice for chilly days when we seek a comforting and delicious meal. This recipe combines the intense flavors of fresh tomatoes with the hearty texture of pasta, creating a dish that not only satisfies hunger but also delivers an explosion of flavors. Let’s discover together how to prepare it!
Ingredients:
- 1 can (400 gr) of peeled tomatoes
- ½ cup of homemade tomato juice
- ½ carrot
- ½ parsnip
- 1 medium onion
- 1 tablespoon of roasted pepper paste
- 100 gr of pasta (I used wavy squares from Hutton, but you can choose any type of pasta you prefer)
- 1 clove of garlic
- 3 tablespoons of oil (preferably olive oil)
- Salt and pepper to taste
- 1 teaspoon of dried basil
- Olive oil for drizzling at serving
Preparation:
1. Preparing the vegetables: Start by peeling the carrot and parsnip. Using a small grater, grate them. This will help release their flavors into the soup. Chop the onion finely and halve the garlic. This step is essential for achieving a rich-tasting soup.
2. Sautéing the vegetables: In a large pot, heat 3 tablespoons of oil over medium heat. Add the chopped onion, grated carrot, and parsnip, along with the halved garlic. Add 5-6 tablespoons of water to aid in sautéing. Cook the vegetables for 4-5 minutes, stirring occasionally, until they become soft and translucent. Remove the garlic from the pot, leaving only its flavors to infuse the soup.
3. Adding the tomatoes: Once the vegetables are softened, add the peeled tomatoes (with their juice), homemade tomato juice, roasted pepper paste, and two cups of water. Mix well and let the mixture come to a boil. When it starts boiling, add salt, pepper, and the dried basil. Let the soup simmer for 20-25 minutes, adjusting the time according to your preferred consistency.
4. Cooking the pasta: In another pot, bring salted water to a boil. When the water is boiling, add the pasta. Cook according to the package instructions, about 8-10 minutes, until al dente. Once done, drain and drizzle with a tablespoon of oil to prevent sticking.
5. Serving: When the soup is ready, remove it from heat. In bowls, add a portion of soup, then add the cooked pasta. For an extra burst of flavor, drizzle with a few drops of olive oil. Enjoy!
Helpful Tips:
- Tomatoes: If you have fresh tomatoes, you can use about 500 gr, peeling and chopping them. Fresh tomatoes bring an even more intense flavor.
- Pasta: You can experiment with different types of pasta, such as fusilli or penne, to add interesting texture. You can also use whole grain pasta for a healthier option.
- Spices: Add a pinch of chili powder for extra heat or a few fresh basil leaves at serving for a more vibrant taste.
Nutritional Benefits: Tomato soup with pasta is rich in vitamins A and C, thanks to the tomatoes and vegetables. Additionally, the pasta provides complex carbohydrates essential for energy. It is a balanced, nourishing, and satisfying meal.
Vegetarian Option: This recipe is already vegetarian, but you can make the soup vegan by eliminating dairy products and egg pasta.
Frequently Asked Questions:
- Can I use canned tomatoes? Yes, canned tomatoes are an excellent choice and provide an intense flavor. Look for additive-free varieties.
- How can I enhance the soup? Add additional vegetables, such as bell peppers or zucchini, to enrich its flavor and texture.
- What other sides can I use? Garlic crostini or a fresh green salad are excellent options to complement the meal.
This tomato soup with pasta is not just a simple recipe, but also a story of comfort and warmth, perfect for sharing with loved ones. Experiment with the ingredients and discover new combinations that inspire you in every spoonful!