Stuffed mushrooms

Stuffed mushrooms - a healthy, simple, and delicious recipe! This dish is perfect for a delightful dinner or an elegant appetizer that doesn't require much time spent in the kitchen. In this guide, I will teach you step by step how to prepare stuffed mushrooms with a mixture of cottage cheese, telemea cheese, and ham, which will bring a burst of flavor in every bite. So, put on your apron and let's get to work!

Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 45 minutes
Number of servings: 4

Necessary ingredients:
- 12 large mushrooms (champignon or other preferred varieties)
- 200 g cottage cheese
- 50 g telemea cheese (preferably aged)
- 3 slices of Prague ham
- 2-3 mushroom stems (finely chopped)
- 2-3 tablespoons of fresh dill, chopped
- Salt and pepper to taste
- Olive oil (for greasing the baking tray)
- Baking paper (to prevent sticking)

Combine the ingredients:
Stuffed mushrooms are a recipe that has evolved over time, becoming popular worldwide as a versatile dish. Whether served at a party or as a main course, stuffed mushrooms are always appreciated.

Preparing the mushrooms:
1. Wash the mushrooms: Start by carefully washing the mushrooms under a stream of cold water. Make sure to clean them well, as mushrooms can gather impurities.
2. Clean and prepare the mushrooms: Using a knife, remove the stems of the mushrooms, being careful not to damage the caps. These stems will be used in the filling, so don't throw them away.

Preparing the filling:
3. Mix the ingredients: In a large bowl, add the cottage cheese and grated or crushed telemea cheese. Also add the finely chopped ham, chopped mushroom stems, and fresh dill. Season with salt and pepper to taste. Mix all the ingredients well until you achieve a homogeneous mixture.
4. Fill the mushrooms: Using a spoon or spatula, fill each mushroom cap with the prepared mixture. Make sure the filling is well packed so it doesn't fall out during baking.

Baking:
5. Preheat the oven: Preheat the oven to 180°C (medium to low heat).
6. Prepare the tray: Grease a tray with a little olive oil and line it with baking paper. This step is essential to prevent the mushrooms from sticking and to facilitate later cleaning.
7. Place the mushrooms in the tray: Carefully arrange the stuffed mushrooms in the tray, ensuring they do not touch each other.
8. Bake the mushrooms: Place the tray in the oven and allow the mushrooms to bake for 25-30 minutes, until they become golden and delicious.

Serving:
9. Garnish and serve: After the mushrooms are ready, take them out of the oven and let them cool for a few minutes. You can garnish them with fresh parsley or dill leaves for an extra touch of color and freshness.

Practical tips:
- Choose fresh mushrooms: Ensure the mushrooms are firm and free of spots for a quality dish.
- Filling variations: You can experiment with different types of cheese or add sautéed vegetables to diversify the filling.
- Serving: These stuffed mushrooms pair perfectly with a fresh green salad or a yogurt and garlic sauce.

Frequently asked questions:
1. Can I use other types of mushrooms?
Yes, you can also use portobello or shiitake mushrooms for a more intense flavor.

2. What can I do with the leftover filling?
Leftover filling can be used to stuff boiled eggs or as a filling for pancakes.

3. Can I prepare the stuffed mushrooms in advance?
Yes, you can prepare the stuffed mushrooms a few hours before baking them. They will have time to absorb the flavors.

Nutritional benefits:
Mushrooms are rich in fiber, vitamins (especially B), and minerals, while cottage cheese and telemea provide a good source of protein. This recipe is not only delicious but also healthy, making it an excellent choice for a balanced meal.

Conclusion:
Stuffed mushrooms are a versatile, easy-to-make dish that is full of flavor. With a delicious combination of cheese, ham, and fresh herbs, this recipe will surely become one of your favorites. Don't forget to share the recipe with friends and family to treat them to this delight! Enjoy your meal!