Spicy chicken breast salad with crispy red onion rings
Spicy Chicken Breast Salad with Crispy Red Onion Rings
When cooking becomes an art and meals turn into joyful occasions, a savory salad like this one with spicy chicken breast and crispy red onion rings can transform an ordinary day into something special. This recipe is not only delicious but also full of textures and flavors that complement each other perfectly. Here’s how to prepare it step by step, discover details about the ingredients, and some useful tips to achieve a perfect result.
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 4
Necessary ingredients:
- 1 Iceberg lettuce (approximately 250 g)
- 1 cucumber (approximately 150 g)
- 6-8 radishes
- 1 large red onion
- a few sprigs of finely chopped dill
- ½ chicken breast (approximately 200 g)
- 1 teaspoon of hot paprika
- 1 cup of sour cream (approximately 200 g)
- 1 cup of breadcrumbs (approximately 100 g)
- 2 tablespoons of sesame seeds
- salt and pepper to taste
- 2 tablespoons of vinegar
- olive oil for frying
A bit of history:
Salads have a rich history, being consumed for thousands of years. They are not only an excellent way to consume fresh vegetables but also an opportunity to combine various ingredients to create delicious and nutritious dishes. The chicken and crispy onion salad blends tradition with innovation, bringing a touch of spice and a crunchy texture that makes it stand out.
Step by step:
1. Preparing the onion rings:
- Start by peeling the red onion and slicing it into rings. Then, carefully separate the rings.
- In a bowl, mix the sour cream with salt and pepper until you achieve a smooth mixture. This will help the breadcrumbs stick to the onion rings.
- Dip each onion ring in the sour cream, then in the breadcrumb mixture combined with sesame seeds. This step adds a special flavor and a crunchy texture.
- In a skillet, heat olive oil and fry the onion rings until they are golden and crispy. Remove them to a paper towel to absorb excess oil.
2. Preparing the chicken breast:
- Cut the chicken breast into evenly sized cubes. This will ensure even cooking.
- In a skillet, add a little butter, along with salt, pepper, and hot paprika. Sauté the chicken breast over medium heat, stirring occasionally, until golden and well cooked. This will add a spicy and delicious aroma to your salad.
3. Preparing the vegetables:
- Wash the Iceberg lettuce, cucumber, and radishes. Cut the lettuce into strips, the cucumber into cubes, and the radishes into thin slices. Make sure the vegetables are well dried so as not to dilute the dressing.
4. Assembling the salad:
- In a large bowl, combine the lettuce, cucumber, radishes, and chopped dill. Gently mix to combine the flavors.
- Add the warm chicken breast and the crispy onion rings at the end. Carefully mix everything, being careful not to break the onion rings.
5. The dressing:
- For an extra flavor boost, add vinegar and a splash of olive oil over the salad, mixing well. You can adjust the amount of salt and pepper to taste.
6. Serving:
- Serve the salad immediately to enjoy the crispy onion rings. You can add a few dill leaves for a special look and a fresh aroma.
Practical tips:
- If you prefer a milder taste, you can replace the hot paprika with sweet paprika, and for a heartier salad, add diced avocado.
- Make sure all ingredients are fresh. The quality of the vegetables will make a big difference in the final taste of the salad.
- You can prepare the onion rings a few hours ahead and keep them in an airtight container to add to the salad when you are ready to serve.
Calories and nutritional benefits:
This spicy chicken breast salad with crispy onion rings offers an excellent source of protein, vitamins, and minerals, having approximately 350-400 calories per serving. The chicken breast is rich in lean protein, while the fresh vegetables provide a significant amount of fiber and antioxidants.
Frequently asked questions:
1. Can I use other types of meat?
- Of course! You can replace the chicken breast with turkey or tofu for a vegetarian option.
2. Can I prepare this salad in advance?
- It is recommended to assemble it shortly before serving to keep the onion rings crispy.
3. What drinks pair well with this salad?
- A refreshing lemonade or a dry white wine would perfectly complement your meals.
This spicy chicken breast salad with crispy red onion rings will not only satisfy your taste buds but also bring a splash of color and texture to your meal. Enjoy every bite and relish the cooking process! Bon appétit!
Ingredients: An iceberg salad A cucumber Some radishes A large red onion A few sprigs of finely chopped dill Half a chicken breast Hot paprika A cup of sour cream Breadcrumbs Sesame Salt pepper Vinegar Olive oil