Soy cutlets with white and purple mashed potatoes

Soy Schnitzels with White and Purple Mashed Potatoes

Introduction
Welcome to the world of vegetable delights! Today, I will share a savory recipe that combines textures and colors, offering an unforgettable culinary experience: soy schnitzels with white and purple mashed potatoes. This recipe is not only easy to prepare but also packed with nutrients, ideal for a family dinner or a meal with friends. Let's begin our culinary adventure!

Preparation Time
- Preparation time: 20 minutes
- Cooking time: 40 minutes
- Total time: 60 minutes
- Servings: 4

Ingredients
For the schnitzels:
- 1 bag of soy schnitzels (about 400 g)
- 1 head of garlic (6-8 cloves)
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper (to taste)
- 2 eggs
- 1 cup flour
- 1 cup breadcrumbs (for frying)
- Oil for frying

For the mash:
- 5 white potatoes
- 6-7 purple potatoes (preferably smaller)
- 100 g butter
- 100 ml milk
- Salt (to taste)

Recipe History
This soy schnitzel recipe, inspired by vegetable culinary traditions, has gained popularity due to its versatility and ease of preparation. Soy schnitzels are an excellent alternative for those looking to reduce meat consumption without compromising on taste. The purple potato mash not only adds a splash of color but also an enhanced nutritional profile, being rich in antioxidants.

Step-by-Step Preparation
1. Preparing the Soy Schnitzels
In a large pot, add water and put in the crushed garlic, salt, pepper, and thyme. Bring to a boil. Once the water starts boiling, add the soy schnitzels. Let them boil for 15-20 minutes. This step is essential to soften the schnitzels and infuse them with flavor.

2. Draining and Processing the Schnitzels
After boiling, drain the schnitzels well and let them cool slightly. Then, gently press them between your palms to remove excess water. It's important to keep the garlic and thyme attached to our schnitzels, as they will add a special flavor.

3. Coating the Schnitzels
Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Take each schnitzel, dip it in flour, then in the beaten eggs, and finally in the breadcrumbs. Make sure each piece is well-coated to achieve a crispy crust.

4. Frying the Schnitzels
Heat oil in a deep pan over medium heat. Fry the schnitzels on each side until golden and crispy, about 3-4 minutes per side. Once done, place them on a paper towel to absorb excess oil.

5. Preparing the Mashed Potatoes
Peel the white and purple potatoes, cut them into cubes, and boil them in separate pots. The purple potatoes will add a pleasant color note to the dish. Boil until soft, about 20-25 minutes. After boiling, drain them well.

6. Mashing the Potatoes
Mash each type of potato separately, adding half the amount of butter and salt to taste. Gradually add warm milk until you achieve a creamy texture, but not too runny. This step is crucial for obtaining a fine and velvety mash.

7. Plating
On each plate, use a plating ring to create a beautiful circle of white potato mash, followed by a circle of purple potato mash. Place the soy schnitzels alongside for an elegant and appetizing look.

Serving Suggestions
To complete this meal, a fresh green vegetable salad would add a crunchy note and a pleasant contrast with the schnitzels and mash. Additionally, a yogurt sauce with mint or a spicy sauce will perfectly complement the flavors.

Nutritional Benefits
- Soy schnitzels are an excellent source of plant-based protein, being very filling.
- Purple potatoes are rich in anthocyanins, antioxidants that help protect the body against free radicals.
- The dish is low in saturated fats and is a perfect option for a balanced diet.

Frequently Asked Questions
1. Can I replace the soy schnitzels with something else?
Yes, you can use tofu or tempeh, but the cooking time will vary.

2. How can I make the mash creamier?
Add more milk or even cream for a richer taste.

3. Are there gluten-free options for this dish?
Use gluten-free flour and breadcrumbs to create a gluten-friendly version.

4. Can I prepare the schnitzels a day in advance?
Yes, you can prepare them and then fry them before serving.

Conclusion
Now you are ready to transform this soy schnitzel recipe with white and purple mashed potatoes into a culinary delight. Enjoy every bite and don’t forget to share this culinary experience with your loved ones! I look forward to hearing about your personalized version of this recipe! Bon appétit!