Rice with mushrooms

Rice with mushrooms - Simple and delicious recipe

Mushroom rice is a classic dish, popular in many cuisines around the world. This recipe is not only easy to prepare, it's also full of flavor and perfect as a side dish or main course for a vegetarian meal. With a quick preparation time and affordable ingredients, rice with mushrooms quickly becomes a favorite in any household.

Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Serves: 4

Ingredients

- 400 g champignon mushrooms
- 1,5 cups long grain rice
- 1 medium onion
- A few sprigs of green parsley
- 1 teaspoon curry
- 1 tsp pepper (preferably freshly ground)
- 1 tsp vegetable seasoning or salt to taste
- 2 tablespoons olive oil or vegetable oil
- Water (about 3 cups, double the amount of rice)

Ingredients details

- Mushrooms: Choose fresh mushrooms, preferably champignon, for a delicate flavor and pleasant texture. They are rich in B vitamins and antioxidants, making them a healthy choice.
- Rice: Long-grain rice absorbs flavors well, making it ideal for this recipe. Be sure to wash it well to remove excess starch, which will help to achieve a fluffy texture.
- Onion: Adds extra sweetness and flavor. Parboiled onions become soft and translucent, giving a great flavor to the dish.

Preparation step by step

1. Preparing the ingredients: Start by washing the rice thoroughly. Put it in a bowl and cover with water. Let it soak for a few minutes, then rinse a few times until the water runs clear. This step is essential for fluffy rice.

2. Chopping vegetables: Peel the onions and mushrooms. Cut the onion into small cubes and slice or dice the mushrooms, depending on your preference. If you like larger mushrooms, you can leave them thicker.

3. Brown the mushrooms and onions: In a large frying pan or pot with a lid, add the two tablespoons of oil and heat over medium heat. Add the chopped onion and sauté for 2-3 minutes, until translucent. Then add the mushrooms and stir well. Cook over medium heat, stirring occasionally, until the mushrooms release all their water and turn golden (about 7-10 minutes). It is important not to add water as the mushrooms will release enough liquid.

4. Adding the rice: Once the mushrooms are ready, add the washed rice to the pan, along with the curry, pepper and vege (or salt). Mix well to incorporate the spices and coat the rice with the mushroom flavors.

5. Cooking the rice: Pour water into the skillet - about 3 cups, double the amount of rice. Cover the pot with a lid and bring to a simmer. After about 15-20 minutes, the water should be completely absorbed. Before turning off the heat, stir the rice with a spatula to make sure everything is uniform.

6. Finish cooking: When the rice is cooked, take the pot off the heat and let it sit covered for 5 minutes. This step will help the rice puff up and become even fluffier. Before serving, finely chop the parsley and sprinkle it over the rice for extra freshness.

Serving

Mushroom rice is delicious served with a fresh coleslaw or crudités. You can also add a yogurt sauce or a spicy tomato sauce for extra flavor.

Interesting variations

- Vegetable additions: You can substitute or add other vegetables such as grated carrots or peas for an even more colorful and nutritious dish.
- Different mushrooms: Experiment with shiitake or hribi mushrooms to add a more intense flavor.
- Spices: Instead of curry, use cumin or smoked paprika to change the flavor profile.

Nutritional benefits

Mushroom rice is a good source of complex carbohydrates, plant protein and fiber, making it a healthy choice for a lunch or dinner. Mushrooms are rich in vitamins and minerals, helping to strengthen the immune system and maintain overall health.

Frequently Asked Questions

1. Can I use brown rice?
Yes, but the cooking time will be longer. Make sure you follow the cooking instructions for wholegrain rice.

2. How can I store leftover rice?
Cooked rice can be refrigerated in an airtight container for 3-4 days. You can reheat it in the microwave or on the stove with a little water.

3. Is this recipe vegan?
Yes, this recipe is completely vegan and can be easily adapted for special diets.

Personal note

Mushroom rice has always reminded me of family meals, when we would all gather around the table after a long day. It's a simple dish, but full of warmth and memories, perfectly combining tradition with innovation. I encourage you to try it and adapt it to your taste! Enjoy!