Potato stew with eggs, cheese, and pressed ham

Potato stew with eggs, cheese, and pressed ham is a dish that combines simplicity with flavor, being an extremely beloved meal in various culinary cultures. This recipe is not just an example of comfort food, but also a perfect opportunity to savor the natural flavors of fresh ingredients. Whether you prepare it for a family meal or a gathering with friends, this dish will surely bring smiles to the faces of your loved ones.

Preparation time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes
Servings: 4

Necessary ingredients:
- 500 grams of potatoes, diced
- 1 leek, sliced
- 2 hard-boiled eggs
- 100 grams of herb cheese, diced
- 70 grams of pressed ham, diced
- 1/2 bunch of parsley, chopped
- 1 bunch of chives, chopped
- Salt and pepper, to taste

A bit of history:
Potato stew is a perfect example of comfort food, with deep roots in culinary traditions. It is a dish that brings together simple yet satisfying ingredients, as is often the case in home cooking. Potatoes, a staple in many cultures, are often used to create hearty and nourishing meals. The combination of eggs, cheese, and ham only enriches the flavor profile of this dish, adding extra taste and texture.

Step by step:

1. Preparing the potatoes:
Start by placing the diced potatoes in a pot of salted water. Make sure you have enough water to completely cover the potatoes. Boil them over medium heat for about 20 minutes, until they become tender and easily pierced with a fork. This step is essential for achieving a smooth mash.

2. Adding the leek:
In the last 5 minutes of cooking, add the sliced leek to the pot. It will soften slightly, bringing a sweet and fresh flavor to your stew.

3. Mashing the potatoes:
Once the potatoes and leek are ready, drain the water in a colander. Then, use a potato masher to mash them. It is important not to over-mash them, so you achieve a creamy texture, but not completely homogenized.

4. Adding the ingredients:
In the obtained mash, add the herb cheese, ham cubes, chives, and chopped parsley. Season with salt and pepper to taste. Mix everything carefully to combine the ingredients. The flavors will blend beautifully, and the texture will be a true delight.

5. Serving:
For a special presentation, serve the potato stew with pieces of hard-boiled eggs placed on top. They not only add a pleasant color contrast but also a creamy texture. You can sprinkle some fresh parsley on top for an extra flavor boost and a touch of freshness.

Practical tips:
- Make sure to use "boiling" type potatoes, which have a better texture for mashing. Yellow-skinned potatoes are an excellent choice.
- You can experiment with different types of cheese, such as goat cheese or feta, to add a personalized touch.
- Instead of pressed ham, you can use crispy bacon or sausage for a more intense flavor.
- If you want to revive the dish, you can add a teaspoon of Dijon mustard to the mash for a more complex taste.
- If you have leftovers, this stew keeps well in the fridge and can be reheated the next day.

Frequently asked questions:
- Can I replace the eggs with something else? Of course! If you prefer a vegetarian version, you can omit the eggs or replace them with boiled tofu.
- What are the side dish options? This stew pairs perfectly with a fresh green salad or pickles for a delicious contrast.
- Is this recipe suitable for vegans? Yes, you can adapt the recipe using potatoes, leeks, vegan cheese, and tofu instead of eggs and ham.

Calories and nutritional benefits:
One serving of potato stew with eggs, cheese, and pressed ham has approximately 400 calories. It is a good source of carbohydrates from potatoes, proteins from ham and eggs, and healthy fats from cheese. Additionally, leeks and greens add essential vitamins and antioxidants.

Ideal pairings:
This stew can be enjoyed alongside a cold pale beer or a dry white wine, which will perfectly complement the rich flavors of the dish. If you enjoy experimenting, you can also try a fresh green smoothie for a contrast of textures and flavors.

Potato stew with eggs, cheese, and pressed ham is not only a nourishing dish but also an example of how simple ingredients can create a memorable meal. With a little love and attention to detail, you can transform this recipe into an unforgettable culinary experience. Enjoy your meal!