Potato salad

Potato salad with mayonnaise – A simple yet flavorful recipe

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 4-6

Who can resist a delicious potato salad? This classic recipe is not only simple but also extremely versatile, serving as a side dish or a main course. Plus, it’s an excellent choice for picnics, barbecues, or gatherings with friends. Let’s discover together how to prepare a potato salad with mayonnaise that will surely impress everyone!

A bit of history
Potato salad has a rich history, being appreciated in various cultures over time. From holiday meals to weekend picnics, the potato has become a staple ingredient in many dishes around the world. Whether you serve it alongside grilled meat or as a side for a steak, potato salad is always a winning choice.

Basic ingredients
- 5-6 medium potatoes (about 1 kg)
- 2-3 red onions (choose smaller onions for a milder taste)
- 2 egg yolks (for a rich homemade mayonnaise)
- 3 teaspoons of mustard (preferably Dijon mustard for a subtle note)
- 200 ml oil (sunflower oil or olive oil, according to preference)
- Juice of one lemon (for a fresh taste)
- Salt and pepper to taste

Preparing the potato salad

1. Boiling the potatoes
Start by washing the potatoes well under cold water. Do not peel them, as the skin helps retain flavors and nutrients. Place them in a pot with cold water, add a teaspoon of salt, and boil for about 30 minutes, or until tender. Check if they are done by inserting a fork – if it goes in easily, they are perfect.

2. Cooling and cutting the potatoes
Once boiled, remove them from the water and let them cool slightly. It’s important not to cut them immediately, as they will crumble if hot. After they have cooled enough, peel them and cut them into cubes about 2-3 cm.

3. Preparing the onions
Meanwhile, peel and finely chop the onions. Red onion adds a sweet taste and vibrant color to the salad, but you can also opt for white or green onions, depending on your preferences.

4. Homemade mayonnaise
Now, let’s make the mayonnaise. In a bowl, mix the two egg yolks with the mustard. Use a whisk or hand mixer and gradually add the oil, continuously mixing until you achieve a creamy consistency. Add the lemon juice and season with salt and pepper to taste. Homemade mayonnaise provides a fresher and more authentic taste than store-bought.

5. Mixing the ingredients
In a large bowl, combine the cooled potato cubes, chopped onion, and mayonnaise. Gently mix to avoid crushing the potatoes, ensuring all ingredients are well coated with mayonnaise.

6. Taste and adjust
Now it’s time to adjust the flavor! You may need a little more salt or pepper, so don’t hesitate to customize your salad to your liking.

7. Serving
You can serve the salad immediately, but for an even better taste, I recommend letting it chill in the refrigerator for at least an hour before serving. This will allow the flavors to meld and intensify.

Useful tips
- You can also add other ingredients to the salad, such as olives, pickles, or even crispy bacon bits for an extra flavor boost.
- If you want a lighter version, you can replace the oil in the mayonnaise with Greek yogurt, creating a lower-calorie salad.
- Potato salad pairs wonderfully with a refreshing drink, such as fresh lemonade or a fruit cocktail.

Nutritional information
A serving of potato salad with mayonnaise (about 150 g) contains approximately 200-250 calories, depending on the amount of mayonnaise used. It is a good source of complex carbohydrates from potatoes, as well as vitamins and minerals like vitamin C and potassium.

Frequently asked questions
1. Can I use pre-cooked potatoes?
Absolutely! If you have leftover potatoes from a previous meal, you can confidently use them.

2. How can I store the salad longer?
Potato salad keeps well in the refrigerator, in an airtight container, for 2-3 days.

3. Can I make mayonnaise without eggs?
Yes! There are vegan mayonnaise recipes often using soy milk or tofu, which can replace classic mayonnaise.

In conclusion, potato salad with mayonnaise is a simple dish but with a remarkable impact, which can be adapted to your tastes and preferences. Don’t forget to experiment with various ingredients and add your personal touch to each recipe. Enjoy your meal!