Potato salad

Aromatic and Refined Potato Salad Cooked with Love

Preparation time: 15 minutes
Boiling time: 20 minutes
Total time: 35 minutes
Servings: 4-6

Who doesn't love a well-made potato salad, full of flavors and textures? This aromatic and refined potato salad is perfect for both everyday meals and special occasions. Simple yet sophisticated, this recipe combines fresh ingredients to create an unforgettable culinary experience.

A Brief Story about Potato Salad

Potato salad has a long history, with roots in various cultures around the world. Over time, it has evolved and adapted to different tastes and available ingredients. Whether served as a side dish or a main course, this salad is a symbol of conviviality and the joy of eating together.

Ingredients

- 6-7 potatoes (preferably red or white potatoes for better texture)
- 2 eggs (fresh for a richer taste)
- 1 carrot (the carotene in the carrot adds not only color but also nutrients)
- 1 onion (white or red, depending on preference)
- 2-3 sprigs of dill (freshly chopped for extra flavor)
- Salt and pepper (to taste)
- Olive oil (optional for a touch of refinement)

Step-by-Step Preparation

1. Preparing the Ingredients
Start by peeling the potatoes and cutting them into cubes of about 2-3 cm. This size allows for even boiling and a pleasant texture. Make sure you have all the ingredients ready to facilitate the cooking process.

2. Boiling the Potatoes
Place the potato cubes in a large pot with cold water and add a teaspoon of salt. Bring the water to a boil and let the potatoes cook for about 10-15 minutes, until they are tender but not falling apart. You can check if they are done by piercing them with a fork.

3. Boiling the Eggs
Meanwhile, place the eggs in another pot with cold water. Boil them for 9-12 minutes for hard-boiled eggs. Once cooked, transfer them to a bowl of cold water to stop the cooking process. After a few minutes, peel them and cut them in half.

4. Preparing the Vegetables
Grate the carrot on a large grater, finely chop the onion and dill. These ingredients not only add texture but also a burst of flavors that will turn the salad into a delicacy.

5. Mixing the Ingredients
In a large bowl, combine the boiled potatoes, halved eggs, carrot, onion, and dill. Gently mix to avoid breaking the potatoes, then season with salt and pepper to taste. If you want an extra flavor boost, add a few drops of olive oil.

6. Serving
Transfer the salad to a serving platter and garnish with fresh dill or parsley leaves for an attractive appearance. You can serve the potato salad warm, at room temperature, or even cold, depending on your preference.

Practical Tips

- Choose the Right Potatoes: Red or white potatoes are best for salads due to their firm texture. Avoid starchy potatoes that may fall apart.

- Perfectly Boiled Eggs: If you're unsure about the boiling time, you can do a test with one egg: boil it, and if it is hard-boiled, then you have achieved the desired result.

- Creative Additions: You can add black olives, sweet corn, or even avocado to bring a touch of freshness.

- Variations: Instead of carrot, you can use celery or bell pepper for a different taste. Try adding a splash of mustard for a more intense flavor.

Nutritional Benefits

This potato salad is an excellent source of complex carbohydrates, vitamins, and minerals. Potatoes are rich in vitamin C, B6, and potassium, while the carrot adds a boost of beta-carotene. Eggs provide complete proteins, essential for a balanced diet.

Calories

This aromatic potato salad contains approximately 180-220 calories per serving, depending on the amount of oil added and the serving size.

Frequently Asked Questions

1. Can I add mayonnaise to the recipe?
Yes, you can add mayonnaise for a creamier taste, but this will increase the calorie count.

2. Can it be prepared in advance?
Absolutely! The potato salad can be prepared a day ahead and stored in the fridge. The flavor will intensify as the ingredients combine.

3. What can I serve this salad with?
It is ideal as a side dish for grilled meats, fish, or even as a main course alongside a green salad.

Enjoy your meal, and I hope this potato salad becomes one of your favorite recipes! Cooking is an art, and every meal is an opportunity to create beautiful memories with loved ones. Don't forget to share the results with friends and family!