Potato and zucchini pie with green onions

Potato and Zucchini Tart with Green Onions

Welcome to the world of culinary delights! Today I will share with you a wonderful recipe for potato and zucchini tart with green onions, a perfect choice for a quick and tasty meal. This tart is not only easy to prepare but also extremely versatile, being able to be served hot or cold. Let's discover together how to achieve a perfect result!

Preparation Time:
- Preparation time: 20 minutes
- Baking time: 55 minutes
- Total time: 1 hour and 15 minutes
- Number of servings: 4-6 servings

Ingredients:
- 2 large potatoes
- 1 large zucchini or 2 small zucchinis
- 150 g grated parmesan
- 1 tablespoon of flour
- 2 green onions
- ½ leek (optional, for a more complex flavor)
- ½ bunch of fresh dill
- Salt and pepper to taste
- Chili (optional, for a touch of spice)
- Oil for greasing

The Story of Tarts
The tart itself has a rich history, being a dish that has evolved over the centuries, adapting to various cultures and available ingredients. This combination of potatoes and zucchinis reflects the creative spirit of modern cuisine, where simple ingredients transform into sophisticated dishes.

Preparing the Tarts: Step by Step

Step 1: Preparing the Parmesan Mixture
In a bowl, carefully mix the grated parmesan, flour, thinly sliced green onions, leek (if you choose to use it), and chopped dill. This mixture will add a delicious flavor to your tarts. Season with salt and pepper to taste. It is essential to taste the mixture to ensure it has a perfect balance of flavors.

Step 2: Preparing the Potatoes and Zucchinis
Peel the potatoes and slice them thinly, ideally about 3 mm thick. The same instructions apply to the zucchini. Using a sharp knife or a grater, you will achieve uniform slices that will bake evenly.

Step 3: Assembling the Tarts
Grease a 26 cm diameter baking pan (preferably with removable sides) with a little oil and line it with baking paper. Place an even layer of potato slices, followed by a layer of zucchini. It is important to season each layer with salt and pepper to ensure an even taste. Using a brush, lightly grease the zucchini layer with a little oil, then sprinkle 1/3 of the parmesan mixture. Repeat this process, ensuring that you end up with 3 layers of potatoes and 2 layers of zucchinis. The last layer should be of potatoes, which you will cover with the remaining parmesan mixture.

Step 4: Baking
Cover the pan with aluminum foil to prevent the tarts from drying out and place it in the preheated oven at 190 °C for 40 minutes. After this interval, remove the foil and let the tart bake for another 15 minutes until the surface becomes golden and appetizing.

Step 5: Serving
This delicious tart can be served hot or cold. You can accompany it with a fresh salad or a yogurt sauce with herbs for a contrast of textures and flavors.

Useful Tips
- For a more intense flavor: Add some spices, such as oregano or basil, to the parmesan mixture.
- Variations: You can replace parmesan with feta cheese for a saltier flavor or add some black olives for a Mediterranean taste.
- Ingredient Care: Make sure to use fresh vegetables, as they will significantly influence the texture and flavor of the final dish.

Nutritional Values
- Calories: Approximately 250-300 calories per serving
- Nutritional Benefits: Potatoes are an excellent source of carbohydrates, while zucchinis are rich in vitamin C and contain antioxidants that help strengthen the immune system.

Frequently Asked Questions

1. Can I add other vegetables to the tart?
Absolutely! Carrots, eggplants, or peppers can add not only a splash of color but also a delicious taste.

2. How can I store the tart?
Keep the tart in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven before serving.

3. Is it suitable for vegans?
You can adapt the recipe by using vegan cheese and excluding eggs and dairy products.

In conclusion, the potato and zucchini tart with green onions is an excellent choice for a light yet flavorful meal. Experiment with the ingredients and find the perfect combination for your tastes. Enjoy!