Pickled cucumber salad with tomatoes

Fresh Tomato Salad with Pickled Cucumbers

In a world full of sophisticated dishes, there are moments when a simple yet flavorful salad can become the star of the meal. The tomato salad with pickled cucumbers is a perfect example of a recipe that brings together simple yet delicious ingredients, creating a splendid accompaniment for any main course. This recipe is not only quick and easy to make, but it also adds a splash of freshness to the plate, making it perfect for hot summer days or a quick lunch.

Total preparation time: 15 minutes
Number of servings: 4

Ingredients:
- 5-6 pickled cucumbers
- 5-6 ripe and aromatic tomatoes
- 4-5 tablespoons of extra virgin olive oil
- 1-2 tablespoons of vinegar (preferably balsamic or apple)
- Salt and pepper to taste
- Optional: a few fresh basil leaves for decoration

A bit of history:
Salads have been consumed since ancient times, serving as an excellent way to combine fresh vegetables with varied flavors. When it comes to the tomato salad with pickled cucumbers, the combination of these ingredients reminds us of culinary traditions that emphasize the freshness of ingredients. Pickled cucumbers add a tangy flavor and a crunchy texture, perfectly paired with the sweetness of tomatoes.

Step by step for a perfect salad:

1. Preparing the ingredients:
Start by washing the tomatoes well. Choose ripe tomatoes, preferably from the garden or market, for a superior taste. Cut them into quarters, being careful to remove excess seeds if necessary. Place them in a large bowl.

2. Pickled cucumbers:
If you have pickled cucumbers at home, that's ideal! Drain any excess liquid, then slice them thinly. If not, you can use store-bought pickled cucumbers, but ensure they are of good quality. The crunchy texture is essential to add a pleasant contrast to the tomatoes.

3. Mixing the ingredients:
Add the cucumber slices over the tomatoes. Now, let's add the seasoning! Sprinkle salt and pepper to taste. It's important not to overdo it with the salt, as pickled cucumbers already have a salty content.

4. Simple vinaigrette:
In a small bowl, combine the olive oil with the vinegar. This emulsion will add flavor and bind the ingredients. If you like to experiment, you can also add a splash of Dijon mustard or honey for a sweet and tangy note.

5. Finishing the salad:
Pour the oil and vinegar mixture over the salad, gently mixing with a spatula to avoid crushing the tomatoes. Cover the bowl with plastic wrap and let it chill in the refrigerator for about 10 minutes. This will allow the flavors to meld and make the salad more refreshing.

6. Serving:
After the salad has chilled, it's time to serve! Arrange the salad on a platter or in individual plates. If you wish, you can add a few fresh basil leaves for an attractive look and an extra burst of flavor.

Useful tips:
- Choose tomatoes of different colors for a more vibrant appearance.
- If you like strong flavors, you can add red onion or green olives.
- The salad can be stored in the refrigerator for 1-2 days, but it is best fresh.

Frequently asked questions:
- Can I use fresh cucumbers instead of pickled ones?
Yes, you can use fresh cucumbers, but the salad will have a different flavor. Add a bit of lemon juice to simulate the acidity of pickled cucumbers.

- What other ingredients can I add?
You can experiment with feta or mozzarella cheese for added creaminess or even avocado for a rich texture.

- What dishes does this salad pair well with?
This salad is perfect alongside grilled steak, fish, or even as a side dish for a Mediterranean platter.

Nutritional benefits:
This salad is an excellent source of vitamins, rich in antioxidants from tomatoes, which can contribute to heart health. Pickled cucumbers provide natural probiotics, beneficial for digestion. Extra virgin olive oil is full of healthy fats that can help reduce inflammation.

Possible variations:
You can customize your salad according to your preferences. For example, you can add Kalamata olives for a Mediterranean taste or goat cheese for a richer note.

This tomato salad with pickled cucumbers is not just a simple recipe, but a story of flavors and traditions. Whether you serve it at a festive meal or a simple lunch, it is sure to bring smiles to the faces of your loved ones. Experiment, adapt, and enjoy every bite!