Oven-roasted flavored potatoes

Aromatic Baked Potatoes

Baked potatoes are a dish that has won the hearts of many due to their crispy exterior and fluffy interior. These aromatic baked potatoes are perfect as a side dish or can be enjoyed on their own, alongside a fresh salad of raw vegetables. In this recipe, I will guide you step by step to achieve delicious potatoes that will surely become one of your favorite recipes. Let's venture into the world of cooking!

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Servings: 4

Ingredients:
- 5-6 medium-sized potatoes (preferably white or yellow potatoes)
- Salt, to taste
- Pepper, to taste
- 1 teaspoon of sweet paprika (optional, for an extra flavor)
- Olive oil (or other vegetable oil) – 3-4 tablespoons
- 2-3 sprigs of fresh rosemary
- Fresh dill, finely chopped for garnish

Preparation:

Step 1: Preparing the potatoes
Start by washing the potatoes thoroughly under cold water to remove any impurities. Do not peel them – the skin will help retain moisture and provide a crispy texture at the end. If the potatoes are larger, you can cut them in half to ensure even cooking.

Step 2: Boiling the potatoes
Place the potatoes in a large pot with cold water, add about a teaspoon of salt, and bring to a boil. Boil the potatoes until they become slightly soft, about 15-20 minutes. Check if they are ready by piercing them with a fork – they should be tender but not completely cooked through.

Step 3: Preparing for the oven
Once the potatoes are almost boiled, drain the water and let them cool slightly. In a large baking tray, add the olive oil and heat it slightly over low heat. Then, place the potatoes in the tray, sprinkle with salt, pepper, and paprika if using. Mix well to coat all the potatoes with the spices.

Step 4: Flavoring the potatoes
Add the fresh rosemary sprigs to the tray. Rosemary provides an intense aroma that will infuse into the potatoes during baking. It is essential to use fresh rosemary for the best results, but you can also use dried rosemary if necessary.

Step 5: Baking
Preheat the oven to 200°C (390°F). Place the tray with the potatoes in the oven and let them bake for 30-40 minutes or until they become golden and crispy. Halfway through the baking time, turn the potatoes with a spatula to ensure they brown evenly.

Step 6: Finishing and serving
About 5 minutes before removing the potatoes from the oven, sprinkle the chopped dill on top. This will add a fresh note and a pleasant color to the dish. Once the potatoes are ready, take them out of the oven and let them cool for a few minutes before serving.

Serving suggestions:
Aromatic baked potatoes are delicious served alongside roasted pork or a juicy steak. You can also pair them with a fresh salad of raw vegetables, which will add a contrast of textures and flavors. If you want a vegetarian meal, these potatoes are fantastic alongside a portion of hummus or guacamole.

Nutritional benefits:
Potatoes are an excellent source of complex carbohydrates, fiber, vitamins (especially vitamin C and B6), and minerals such as potassium. By baking them, you retain these nutrients, and using olive oil adds healthy fats. This recipe is a balanced and satisfying option for your meals.

Healthy variant:
If you want to reduce calories, you can use oil spray instead of olive oil to cut down on fat. You can also add other herbs like thyme or oregano for a different flavor.

Frequently asked questions:

1. Can I use sweet potatoes?
Yes, sweet potatoes are a wonderful alternative and bring a sweet flavor. Baking time may vary, so make sure to check them frequently.

2. Can I prepare the potatoes in advance?
Yes, you can boil the potatoes a day ahead and then bake them the next day. This will save you time on the day you want to serve them.

3. How can I prevent the potatoes from sticking to the tray?
Make sure to use enough oil and mix them well before placing them in the oven. Another trick is to use a non-stick baking tray.

4. What can I substitute for rosemary?
If you don’t have rosemary, you can use other herbs like sage or basil, but the flavors will be different.

Therefore, this recipe for aromatic baked potatoes is not only simple and quick but also an excellent way to enjoy a comforting dish full of flavors! Enjoy cooking and the final result, which will surely bring smiles to the faces of your loved ones!