Oriental salad with carrots

Oriental Salad with Carrots: A Traditional Delight

General Description:
The oriental salad with carrots is a classic dish, cherished in many cultures for its fresh flavor and crunchy texture. This simple and delicious recipe is perfect for family meals, parties, or simply as a side dish to meat dishes. With a combination of boiled vegetables and creamy mayonnaise, this salad is not only tasty but also nutritious. Get ready to impress your guests with a dish that brings a touch of tradition and wonderful taste!

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 6

Ingredients:
- 7-8 large potatoes (approx. 1.5 kg)
- 2 carrots
- 3 cucumbers (preferably fresh or pickled, depending on preference)
- 1 red bell pepper
- 1 large red onion
- 2-3 tablespoons of mayonnaise (you can use homemade mayonnaise for a more intense flavor)
- Olive oil (2-3 tablespoons)
- Vinegar or pickle juice (to taste)
- Salt and pepper (to taste)

Step-by-step Instructions:

1. Preparing the Ingredients:
Start by washing the potatoes thoroughly. You will boil them with their skins on, which helps retain nutrients and flavors. Make sure to choose potatoes of similar size for even cooking.

2. Boiling the Vegetables:
Place the potatoes in a large pot, add water and salt, then bring to a boil. Meanwhile, peel the carrots and boil them in another pot. The carrots will take about 15-20 minutes, depending on their size, so check them with a fork – they should be tender but not mushy.

3. Preparing the Fresh Vegetables:
While the vegetables are boiling, peel and slice the cucumbers thinly, chop the red onion into scales, and dice the bell pepper. These fresh vegetables will add a crunchy note and color to the salad.

4. Cutting the Potatoes and Carrots:
Once the potatoes are done, remove them from the water and let them cool slightly. Peel them while still warm (this will make the process easier). Cut them into cubes. After the carrots are boiled, drain them, let them cool, and then cut them into cubes similar to those of the potatoes.

5. Mixing the Ingredients:
In a large bowl, add the diced potatoes and carrots, cucumbers, bell pepper, and onion. Gently mix to avoid mashing the ingredients.

6. Preparing the Dressing:
In a small bowl, combine the olive oil, vinegar or pickle juice (to taste), salt, and pepper. Pour the mixture over the vegetables and gently stir to distribute the dressing evenly.

7. Adding the Mayonnaise:
Add the mayonnaise and gently mix until all the ingredients are well coated. This step is crucial, as the mayonnaise will add creaminess and bind all the flavors.

8. Chilling the Salad:
Cover the salad with plastic wrap and let it chill for 1-2 hours. This step will allow the flavors to meld and make the salad tastier.

9. Serving:
The oriental salad with carrots is served cold, making it a perfect accompaniment to chicken schnitzel or other meat dishes. Add a sprinkle of fresh herbs on top for a more appetizing appearance.

Practical Tips:
- Choosing Potatoes: Opt for "dinner" or "waxy" potatoes that hold their shape well after boiling.
- Homemade Mayonnaise: If you have time, try making mayonnaise at home. Fresh ingredients will make a significant difference in flavor.
- Vegan Option: For a vegan option, you can use plant-based mayonnaise or soy yogurt instead of traditional mayonnaise.
- Optional Additions: You can experiment with green or black olives, peas, or even a splash of mustard for a more intense flavor.

Nutritional Benefits:
This salad is rich in healthy carbohydrates from potatoes, vitamins, and fiber from vegetables, making it a balanced option for a meal. Carrots are an excellent source of beta-carotene, essential for eye health, and red onion adds antioxidants that contribute to strengthening the immune system.

Frequently Asked Questions:
- Can I replace potatoes with other vegetables? Yes, you can add beets or celery to vary the texture and taste.
- How can I keep the salad longer? The salad can be stored in the refrigerator in airtight containers for 2-3 days, but it is best enjoyed fresh.
- What drinks pair well with the oriental salad? Fresh lemonade or a pale beer will perfectly complement the flavors in the salad.

This oriental salad with carrots is not just a simple recipe but a culinary experience that can bring family and friends together. Enjoy every bite and cherish the pleasant conversations that come to the table!