New potatoes with smoked hot paprika, blue cheese, and Parmesan

Discover the flavor and comfort of a delicious recipe with new potatoes, smoked hot paprika, blue cheese, and parmesan! This combination of ingredients will take you on a culinary journey full of aromas and textures, perfect for a quick yet extremely tasty dinner. The recipe is simple, but the result is absolutely impressive. Let's get started!

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 2

Ingredients

- 500 g new potatoes (preferably smaller, but if they are larger, you can cut them in half)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 3/4 teaspoon smoked hot paprika
- A pinch of ground black pepper
- 50 g blue cheese (+10-20 g for serving)
- 20 g grated parmesan (+10 g for serving)

Recipe preparation

1. Preparing the potatoes: Start by washing the new potatoes well under a stream of cold water. It's important to keep the skin on, as it will add flavor and texture to the final dish. Once washed, place them in a pot with cold water and let them boil over medium heat. The potatoes should boil for about 20 minutes, or until they are almost cooked but not completely.

2. Heating the oil: While the potatoes are boiling, you can prepare the pan. Take a deep skillet and heat a tablespoon of olive oil over medium heat. The olive oil will not only help brown the potatoes but also add a subtle flavor that will complement the dish.

3. Removing the potatoes from the water: Once the potatoes are almost cooked, remove them from the water and let them drain well. Make sure to gently dry them with paper towels to remove excess moisture. This step is crucial for getting crispy potatoes!

4. Seasoning: Add the drained potatoes to the skillet with the hot oil. Here comes the magic! Sprinkle salt, smoked hot paprika, and ground black pepper over the potatoes. Mix well so that each potato is evenly coated with spices and oil. Continue to cook the potatoes for 10-15 minutes, stirring occasionally, until they become golden and crispy.

5. Adding the cheeses: When the potatoes have reached a delicious golden hue, remove the skillet from the heat. Add the crumbled blue cheese and grated parmesan. Mix well to combine the cheeses with the hot potatoes. The heat from the potatoes will gently melt the cheese, creating a delicious and creamy sauce.

6. Serving: Transfer the potatoes to a serving dish and top with a little more blue cheese and grated parmesan. Serve them warm, alongside a fresh salad or even as a side for meat. These potatoes are a perfect choice for a relaxing evening at home or a dinner with friends.

A brief history

This recipe for potatoes with blue cheese and smoked hot paprika draws inspiration from culinary traditions that combine simple yet characterful ingredients. Potatoes have been cultivated for centuries and are a staple food in many cultures, and the combination with blue cheese adds a deep, creamy flavor that transforms a simple dish into something truly special.

Nutritional benefits

Potatoes are an excellent source of complex carbohydrates, vitamins (such as vitamin C), and minerals (such as potassium). Blue cheese adds a touch of calcium and protein, while parmesan contributes extra flavor and nutrients. This recipe is not only tasty but also nutritious!

Frequently asked questions

Can I use sweet potatoes instead of new potatoes?
Of course! Sweet potatoes will add an interesting natural sweetness and a different texture.

How can I make this recipe vegan?
Replace the cheese with a vegan substitute and use coconut oil for a more exotic flavor.

What can I serve these potatoes with?
These potatoes pair perfectly with grilled meat, fish, or even alongside a fresh salad.

Customized version

If you want to add a touch of freshness, you can sprinkle some fresh herbs, such as parsley or dill, before serving. Also, a splash of lemon juice will add a nice contrast to the rich flavor of the cheese.

Drink suggestions

To complement this delicious dinner, I recommend a dry white wine or a light blonde beer, which will perfectly blend the flavors of the dish. If you prefer a non-alcoholic beverage, a cold herbal tea could be an excellent choice.

Try this recipe for new potatoes with smoked hot paprika, blue cheese, and parmesan, and let yourself be carried away by its unique flavor! Enjoy your meal!