New potatoes baked

New Potatoes in the Oven: A Simple and Savory Delight

Potatoes are the unsung heroes of the kitchen, capable of transforming into countless dishes, from creamy mashed potatoes to sophisticated gratins. In this recipe, we focus on their essence, giving them a simple and elegant treatment that highlights their natural flavor. New potatoes in the oven are the perfect choice for a quick dinner or a light lunch, full of flavor.

Preparation time: 10 minutes
Baking time: 30-40 minutes
Total time: 40-50 minutes
Servings: 4

Ingredients:
- New potatoes (the amount can vary based on preferences, but 500g is ideal for 4 servings)
- Salt (to taste)
- Pepper (to taste)
- Olive oil or another vegetable oil (enough to grease the baking tray)

A bit of history:
The potato, native to South America, has traveled through the centuries and has become a staple food in many cultures. It is appreciated not only for its versatility but also for its nutritional benefits. New potatoes, with their thin skin and delicate texture, are often considered a delicacy, harvested before they reach full maturity. This gives them a sweeter taste and a finer consistency, perfect for our simple dish.

Step by step:

1. Preparing the potatoes:
Start by washing the new potatoes well under cold running water to remove impurities. Use a vegetable brush if necessary, as we want to keep the thin skin intact. Then, with a sharp knife, peel where necessary. This step is important to add a pleasant texture and avoid bitterness.

2. Cutting:
Once you have cleaned the potatoes, cut them in half lengthwise. This shape will help with even baking and allow each piece to absorb the flavors from the oil and spices.

3. Preparing the tray:
Preheat the oven to 180-185 degrees Celsius. While the oven is heating, grease a baking tray with a little oil. Make sure the entire surface of the tray is covered to prevent the potatoes from sticking.

4. Seasoning:
Place the potato halves in the tray, cut side up. Sprinkle salt and pepper to taste. If you want to add extra flavor, you can use herbs like rosemary or thyme, which pair perfectly with potatoes.

5. Baking:
Place the tray in the preheated oven and let the potatoes bake for 30-40 minutes. Check them occasionally, and in the last 10 minutes of baking, you can gently turn them to ensure even browning.

6. Serving:
Once the potatoes are golden and crispy on the outside, they are ready to be served. You can enjoy them as they are or pair them with a juicy steak, grilled chicken, or a fresh summer salad. A delicious idea is to add a spoonful of Greek yogurt on top for a creamy contrast.

Practical tips:
- Choose medium-sized potatoes for even baking.
- If you prefer crunchier potatoes, you can soak them in cold water for 30 minutes before baking. This process helps to remove some of the starch.
- For a spicier variant, add chili flakes or spices like paprika.

Frequently asked questions:
1. Can I use regular potatoes instead of new potatoes?
Of course! Regular potatoes will work just as well, but the cooking time may vary. Check them more frequently.

2. How can I store leftovers?
Well-wrapped, leftover potatoes can be stored in the fridge for 2-3 days. You can reheat them in the oven to regain their crispiness.

3. What other recipes do they pair with?
New potatoes in the oven pair perfectly with any kind of meat, grilled fish, or even vegetarian dishes like warm vegetable salads.

Nutritional benefits:
Potatoes are an excellent source of complex carbohydrates, vitamin C, vitamin B6, and potassium. By baking them, you retain most of the nutrients, and olive oil adds healthy fats beneficial for the heart.

Calories:
A 100g serving of new potatoes in the oven contains approximately 130 calories, making them a healthy and nourishing choice.

Possible variations:
- Garlic potatoes: You can add whole garlic cloves to the tray for an extra flavor boost.
- Parmesan potatoes: Sprinkle grated Parmesan on top of the potatoes 10 minutes before removing them from the oven for a delicious crust.

In conclusion, new potatoes in the oven are a simple yet delicious choice that can be customized according to your preferences. Whether you serve them as a side dish or a main course, these oven-baked potatoes will always bring joy to your table. Enjoy!