Mushroom salad

Delicious Mushroom Salad with Mayonnaise – a Simple and Refined Recipe

Preparation time: 30 minutes
Cooling time: 1 hour
Number of servings: 4-6

Who doesn't love a delicious salad that delights the taste buds? The mushroom salad with mayonnaise is a perfect choice for a festive meal, a savory appetizer, or even a light snack. This recipe, inspired by various culinary traditions, brings a touch of freshness and flavor to your table. Come discover this simple yet remarkably impactful recipe!

Ingredients:

- 500 g fresh champignon mushrooms
- 1 egg
- 2 red radishes
- 2 green onions
- 2 garlic cloves
- Approximately 200 ml sunflower oil
- 200 g sour cream
- Salt, to taste
- Pepper, to taste

Necessary utensils:

- A pot for boiling
- A cutting board
- A large mixing bowl
- A fork or a blender for mayonnaise
- A knife
- A spatula or spoon for mixing

Step-by-step instructions:

1. Preparing the mushrooms:
Start by cleaning the champignon mushrooms. Use a damp cloth to remove the skin, then wash them under cold running water. Place the mushrooms in a pot of salted water and bring to a boil. Let them boil for 10-15 minutes until tender.

2. Chopping the ingredients:
After the mushrooms have boiled, drain them well and let them cool. Then, chop them finely so they can easily blend into the salad. While the mushrooms cool, wash the radishes and cut them into cubes or thin slices, depending on your preference. Likewise, chop the green onions finely.

3. Preparing the mayonnaise:
Boil the egg for about 10 minutes, then cool it quickly under cold water and peel it. Use a fork or a blender to turn it into a fine paste. Gradually add the oil, mixing constantly until you achieve a thick mayonnaise. You can add sour cream to give it a creamier texture and richer flavor.

4. Mixing the ingredients:
In a large bowl, combine the boiled mushrooms, radishes, and green onions. Crush the garlic cloves and add them to the mixture. Then, pour the prepared mayonnaise into the bowl and mix well until all ingredients are evenly coated.

5. Seasoning:
Adjust the mushroom salad with salt and pepper to taste. It’s important to taste the dish at this stage to ensure the flavors are to your liking.

6. Cooling and serving:
Cover the bowl with plastic wrap and let the salad chill for an hour. This step is essential for the flavors to blend perfectly. The mushroom salad is served on slices of toasted bread but can also be enjoyed with savory crackers or fresh vegetables.

Practical tips:

- Mushrooms: Opt for fresh mushrooms as they have a better taste. Champignon mushrooms are ideal, but you can also try other types, such as oyster mushrooms.
- Oil: Use sunflower oil for mayonnaise, but you can experiment with olive oil for a more intense flavor.
- Variations: You can add green or black olives for an extra flavor boost or even some chopped nuts for a crunchy texture.
- Serving: A wonderful idea is to serve the salad on a platter, decorated with fresh lettuce leaves or lemon slices for an elegant look.

Nutritional benefits:

Mushroom salad is not only delicious but also brings nutritional benefits. Mushrooms are rich in B vitamins, which help maintain the health of the nervous system, and contain antioxidants that support the immune system. Eggs provide essential proteins, while sour cream adds calcium and healthy fats.

Frequently asked questions:

- Can I use canned mushrooms?
While fresh mushrooms offer a better taste, you can also use canned mushrooms in an emergency. Just make sure to drain them well before use.

- How can I store the salad?
The mushroom salad keeps well in the fridge for 2-3 days. Make sure it is covered to prevent drying out.

- What drinks pair well with this salad?
A cold lemonade or a dry white wine are excellent choices to complement the salty and creamy taste of the salad.

This mushroom salad with mayonnaise is a simple yet flavorful recipe. Whether you prepare it for a special occasion or simply for a family dinner, it is guaranteed to impress. Enjoy every bite and cherish the moments spent at the table! Bon appétit!