Gratinated potatoes with onions and cheeses

Gratinated Potatoes with Onions and Cheeses: A Delicious Recipe for Unforgettable Moments

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Number of servings: 6

Welcome to the wonderful world of cooking! Today I will present you with a recipe for gratinated potatoes with onions and cheeses, which will not only bring a smile to the faces of your loved ones but will also fill the house with inviting aromas. This dish is perfect for both a family meal and a more special dinner.

The history of gratinated potatoes is rich, with deep roots in the culinary traditions of many cultures. From simple dishes to sophisticated ones, gratinated potatoes have evolved over time, often being a way for homemakers to showcase their creativity. This dish is a perfect combination of the creamy texture of cheeses and the flavor of potatoes, all enhanced by a mix of aromatic herbs.

Ingredients

- 1.5 kg potatoes
- 1 large onion
- 100 g cheese
- 150 g matured cow cheese
- 4 eggs
- 4 tablespoons sour cream
- Mixed aromatic herbs (rosemary, thyme, oregano, basil)
- 50 g butter
- 2-3 tablespoons sunflower oil
- Nutmeg
- Fresh parsley
- Pepper
- Salt

Step by step

1. Preparing the potatoes: Start by peeling and washing the potatoes well. This is an essential step as careful cleaning will ensure that all impurities are removed. Then, boil the whole potatoes in salted water. It is important not to boil them completely; leave them on the heat until they are half soft, about 10-15 minutes, depending on their size.

2. Cutting the potatoes: After the potatoes have boiled, take them out of the water and let them cool slightly. Then, cut them into small cubes. This shape will allow the flavors to penetrate well into the potatoes, and the texture will be perfect.

3. Seasoning: In a small bowl, mix 2-3 tablespoons of sunflower oil with aromatic herbs (rosemary, thyme, oregano, basil) and a little salt. This mixture will give a special flavor to the dish. Add the potato cubes and mix well to ensure each cube is evenly coated with the spices.

4. Preparing the onions and cheeses: Chop the onion finely and prepare the cheese. Don’t hesitate to use quality cheeses, as they will make a difference in the final taste of the dish.

5. Assembling: Preheat the oven to 180 degrees Celsius. Arrange the seasoned potatoes in a baking dish, on a baking paper or directly in a buttered dish. Add the pieces of butter, chopped onion, and cheese on top.

6. Preparing the egg mixture: In a separate bowl, beat the 4 eggs as for an omelet. Add the sour cream, a little pepper, nutmeg, and salt. Mix well until you obtain a homogeneous mixture.

7. Finalizing the dish: Pour the egg mixture over the potatoes, making sure it is evenly distributed. On top, grate the matured cheese using a large grater. This will form a delicious crust after baking.

8. Baking: Place the dish in the preheated oven and let it bake for about 30 minutes, or until the surface becomes golden and crispy. The aroma will be absolutely tempting!

9. Serving: Once the gratinated potatoes are ready, take them out of the oven and let them cool slightly. You can sprinkle some fresh parsley on top for an extra touch of freshness. These gratinated potatoes pair wonderfully with a fresh salad or can be served as a side dish with meat or fish.

Useful tips

- Variations: You can experiment with different types of cheeses, such as mozzarella or feta cheese, to achieve a different flavor. You can also add vegetables like mushrooms or zucchini to make the dish even more nutritious.
- Storage: If there are leftover gratinated potatoes, you can keep them in the fridge for 2-3 days. You can reheat them in the oven to restore their crispy texture.
- Calories and nutritional benefits: This recipe contains approximately 300-400 calories per serving, depending on the amount of cheese and sour cream used. Potatoes are a good source of carbohydrates, while cheeses provide protein and calcium.

Frequently asked questions

- Can I replace sour cream with yogurt? Yes, you can use Greek yogurt for a lighter version, but the taste will be slightly different.
- Is this recipe vegetarian? Yes, the recipe is vegetarian, but it is not vegan due to the eggs and cheeses. You can look for vegan alternatives to adapt the recipe.
- What drinks pair well with this dish? A dry white wine or a blonde beer can perfectly complement the rich flavors of the gratinated potatoes.

I hope this recipe for gratinated potatoes with onions and cheeses has inspired you to start cooking. Remember, cooking is an art, and every recipe is an opportunity to experiment and bring a touch of your personality to the plate. Enjoy your meal!