French casserole

French casserole with bacon and vegetables - A recipe full of flavor

Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35 minutes Number of servings: 4

The history of the French casserole is an interesting one, full of traditions and culinary influences. This recipe combines the delicate flavors of fresh vegetables with the enriched taste of smoked bacon, offering a perfect dish for a cozy dinner. Whether it's a family meal or a gathering with friends, this casserole will surely impress with its rich taste and creamy texture.

Ingredients:
- 1 large onion, diced
- 2 carrots, cut into thin strips
- 4 slices of smoked bacon, chopped
- 100 g white beans (large), boiled
- 3 tablespoons sour cream
- Salt, to taste
- Pepper, to taste
- 1 bunch of fresh parsley, finely chopped
- 1 bunch of fresh coriander, finely chopped
- 1-2 tablespoons olive oil

Step by step for a perfect casserole:

1. Preparing the ingredients:
Start by peeling the onion and carrots. Cut the onion into small cubes and the carrots into thin strips. It is important that all ingredients are cut evenly for even cooking. If you have fresh vegetables on hand, even better; the taste will be truly exceptional!

2. Cooking the vegetables:
In a deep skillet, heat the olive oil over medium heat. Add the diced onion and carrots. Sauté the vegetables for 5-6 minutes, stirring occasionally until they become slightly translucent. This step will release the natural flavors of the vegetables, preparing them for the next stage.

3. Adding the bacon:
Add the pieces of bacon to the skillet. The smoked bacon will add a unique flavor to your casserole. Continue cooking for another 3-4 minutes until the bacon becomes crispy and releases its fat, flavoring the vegetables.

4. Adding water:
Pour a cup of water into the skillet, stirring to combine all the ingredients. Cover the skillet with a lid and let it simmer for 5-10 minutes. This step will allow the vegetables to soak up the flavors and will help create a delicious base for the sauce.

5. Finishing the dish:
After the water has reduced, add salt, pepper, the boiled beans, and sour cream. Mix well to combine all ingredients. Let the casserole simmer for 2-3 minutes until the sauce becomes creamy and everything is heated through.

6. Serving:
Turn off the heat and add the chopped parsley and coriander. Stir again to disperse the greens throughout the dish. You can serve it directly from the skillet for a rustic look, or you can transfer the casserole to individual bowls. It's wonderful to serve it warm, alongside a slice of fresh bread or mashed potatoes.

Helpful tips:
- Ingredient variations: You can also add other vegetables, such as zucchini or bell peppers, to diversify the dish. Additionally, you can substitute the bacon with ham or a vegetarian option.
- Flavoring: If you like a spicier taste, add a little chili or spices like smoked paprika.
- Nutritional benefits: This casserole is rich in fiber due to the beans and provides a good source of protein from the bacon. Furthermore, fresh vegetables bring essential vitamins to the body.

Frequently asked questions:
- Can I use canned beans? Yes, make sure to rinse them well before adding them to the dish.
- Can I make this casserole in advance? Absolutely! You can prepare the casserole a day ahead and reheat it before serving. The flavor will intensify over time.
- What can I pair this casserole with? You can serve this casserole with a fresh green salad or a dry white wine, which will complement the flavors of the dish.

I hope this recipe for French casserole with bacon and vegetables brings you not only the satisfaction of cooking but also pleasant moments with your loved ones. Enjoy your meal!