Curry Rice Salad

Curry Rice Salad - a colorful and flavorful delicacy

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 4

Rice is a versatile ingredient that has won the hearts of many in various dishes, from side dishes to main courses and, of course, salads. Today, I invite you to discover a curry rice salad, a dish that combines the fluffy texture of rice with the exotic flavors of curry, resulting in an explosion of tastes that will delight any meal.

Ingredients

- 200 g rice (preferably long-grain rice that remains fluffy)
- 1 red bell pepper
- 1 green bell pepper
- 1 small can of sweet corn (about 150 g)
- 1 small can of peas (about 150 g)
- 150 g smoked pressed ham (or alternatively, boiled chicken breast for a less salty version)
- 150 g cream cheese (choose one with a slightly salty taste)
- 150 g mayonnaise (you can also use vegan mayonnaise)
- 4 tablespoons sour cream (thick sour cream for a richer taste)
- 2 teaspoons curry powder (adjust the amount to taste)
- Salt and pepper to taste

Step-by-step instructions

1. Preparing the rice: Start by washing the rice in 3-4 waters to remove excess starch. This step is essential for achieving fluffy, non-sticky rice. After washing the rice, add it to a pot of boiling salted water and let it cook according to the package instructions until al dente (about 12-15 minutes). Be careful not to overcook the rice, as you want to maintain a pleasant texture.

2. Preparing the vegetables: Meanwhile, wash the bell peppers and cut them into small cubes. They not only add a splash of color but also a sweet and crunchy taste.

3. Cutting the ham: Cut the ham into cubes, ensuring they are uniform in size to blend perfectly into the salad.

4. Combining the ingredients: In a large bowl, add the cooked and drained rice, the bell pepper cubes, ham, drained peas, and corn. Gently mix to combine the ingredients.

5. Preparing the dressing: In another bowl, combine the mayonnaise, sour cream, cream cheese, and curry powder. Mix well until you achieve a smooth mixture. The flavor of the curry will add an exotic note and intense aroma, so feel free to adjust the amount according to your preferences.

6. Assembling the salad: Pour the dressing over the rice and vegetable mixture and gently mix so that all the ingredients are evenly coated. Season with salt and pepper to taste.

7. Chilling: Cover the salad with plastic wrap and let it chill in the refrigerator for 30 minutes. This step not only enhances the flavor but also helps to firm up the texture.

8. Serving: The curry rice salad can be served as is or as a side dish to various meals. It pairs deliciously with grilled chicken or fish.

Useful tips

- Ingredient variations: You can experiment with different types of vegetables, such as grated carrots or fresh green peas. You can also add toasted nuts or seeds for extra texture.
- Cooking tricks: If you want a lighter salad, reduce the amount of mayonnaise and substitute it with Greek yogurt or sour cream. This will maintain creaminess without adding unnecessary calories.
- Calories and nutritional benefits: This salad is an excellent source of carbohydrates, protein from the ham, vitamins from the vegetables, and healthy fats from the mayonnaise and sour cream. One serving has about 350-400 calories, depending on the ingredients used.

Frequently asked questions

- Can I use brown rice? Yes, brown rice is a healthier option, but it requires a longer cooking time.
- How can I store the salad? Keep the salad in an airtight container in the refrigerator, where it can last 2-3 days.
- What drinks pair well with this salad? A cold lemonade, green tea, or a dry white wine are excellent choices.

Personal notes

This curry rice salad is one of my favorites. I discovered it on a hot summer day when I was looking for something refreshing yet filling. Since then, it has become a staple recipe in my home, perfect for picnics or garden parties. Plus, it’s a wonderful way to use leftover rice, turning it into a new and tasty dish.

Whether you are a beginner or an experienced cook, this curry rice salad is a simple and quick recipe that will bring a smile to your loved ones' faces. So, let’s get cooking and enjoy every bite!