Cucumber salad

Refreshing Cucumber Salad with Flavorful Dressing

Preparation time: 15 minutes
Total time: 15 minutes
Servings: 4

I propose a simple yet extremely refreshing salad, perfect for hot summer days or as a side dish to any main course. Cucumber salad is a versatile dish, appreciated for its crunchy texture and fresh flavors. This recipe combines juicy cucumbers with red onion and a flavorful dressing, transforming simple ingredients into an explosion of taste!

Necessary ingredients:

- 2-3 fresh cucumbers (choose the most appealing ones with smooth skin for a crunchy texture)
- 1/2 small red onion (adds a splash of color and a delicate taste)
- 1 sprig of fresh dill (for an extra touch of flavor)

For the dressing:
- 1 tablespoon of olive oil (choose a quality extra virgin oil for a more intense flavor)
- 1 tablespoon of freshly squeezed lemon juice or vinegar (helps balance the flavors)
- 1 tablespoon of water (to dilute the dressing)
- 1 clove of garlic (fresh, crushed or finely chopped, to enhance the flavor)
- Salt and pepper (to taste, to highlight all the flavors)

The passion of preparation:

1. Preparing the ingredients: Start by washing the cucumbers well under cold water. Choose fresh, unblemished cucumbers for the best salad. Slice them very thinly using a sharp knife or, if you have one, a vegetable slicer. The thinner the slices, the better they will combine with the dressing.

2. Cutting the onion: After slicing the cucumbers, take the red onion and cut it into thin slices or small cubes, depending on your preference. The red onion will add a sweet note and a beautiful color to the salad.

3. Fresh dill: Chop the dill sprig as finely as possible. Dill will not only enrich the salad's flavor but also give it a fresh look. Use fresh leaves for the best result.

4. Preparing the dressing: In a small bowl, mix the olive oil, lemon juice (or vinegar), water, and crushed garlic. Add salt and pepper to taste. Mix well until the dressing is homogeneous.

5. Combining the ingredients: In a large bowl, add the cucumber slices, red onion, and dill. Pour the dressing over the salad and gently mix so that all ingredients are evenly coated. If you prefer, you can let the salad sit in the fridge for 10-15 minutes for the flavors to meld better.

6. Serving: The cucumber salad is ready to serve! It can be enjoyed on its own or alongside grilled meats, fish, or even as a filling for sandwiches. I recommend serving it cold for maximum refreshing effect.

Useful tips:

- Storing the salad: If you want to keep the salad for later, it's best to place it in an airtight container in the fridge. However, it is recommended to add the dressing just before serving to maintain the cucumbers' crunchy texture.

- Variations: You can experiment with additional ingredients such as halved cherry tomatoes, olives, or crumbled feta cheese for an extra burst of flavor. Another delicious option would be to add some sliced bell pepper for a crunchy note and vibrant color.

- Nutritional benefits: This salad is not only delicious but also healthy! Cucumbers are high in water, making them an excellent choice for hydration. They also contain antioxidants and are low in calories, making them ideal for a balanced diet. Red onion, on the other hand, is packed with vitamins and minerals, having anti-inflammatory properties.

Frequently asked questions:

- Can I use another type of onion? Of course! White or yellow onion can be used, but red onion brings a sweetness that pairs perfectly with cucumbers.

- How can I make the dressing creamier? If you prefer a creamier dressing, you can add a tablespoon of Greek yogurt or sour cream.

- Can the salad be made a day in advance? Yes, you can prepare the salad a day in advance, but it is recommended to add the dressing only before serving to avoid soggy cucumbers.

I wish you great success in preparing this refreshing cucumber salad! The fresh taste and unmistakable aroma will captivate you, and your friends and family will surely appreciate this simple and healthy delicacy. Enjoy your meal!