Colored cheese gnocchi

Cottage Cheese Gnocchi: A Simple and Delicious Delight

Gnocchi is a beloved dish among food enthusiasts, with deep roots in culinary tradition. Typically made from potatoes, today I propose a unique version using cottage cheese, which gives it a delicate texture and exceptional flavor. This recipe is ideal for those who want to explore new tastes and impress their friends at the table.

Total preparation time: 1 hour
Preparation time: 20 minutes
Cooking time: 40 minutes
Number of servings: 4

Essential ingredients:

- 500 g sweet cheese (dry)
- 2 eggs
- 200 g flour (plus extra for dusting)
- 100 g grated telemea cheese
- 50 g spinach, blanched and chopped
- 100 g butter
- 2 cm ginger
- Grated parmesan for serving
- Salt, to taste

Preparing the perfect gnocchi:

1. Preparing the cheese: It is essential that the cheese is well-drained to obtain a dough that is easy to shape. Place the cheese in a clean cheesecloth and let it drain for a few hours. Then, squeeze the cheesecloth tightly to remove as much whey as possible. This step will ensure an ideal texture for the gnocchi.

2. Mixing the ingredients: In a large bowl, mash the cheese with a fork. Add the beaten eggs, grated telemea cheese, and flour. Mix well until you obtain a homogeneous, slightly soft dough. If the dough is too sticky, you can gradually add a little flour.

3. Adding the spinach: Divide the dough into two equal parts. In one part, incorporate the chopped and drained spinach, mixing well until the dough turns green. This choice not only adds a splash of color but also a dose of nutrients!

4. Shaping the gnocchi: On a floured surface, roll the dough into ropes, like "sausages." Use a sharp knife to cut equal pieces. If you have kids who want to participate, let them shape the ropes – it will be a fun activity for them!

5. Boiling the gnocchi: In a large pot, boil 3 liters of salted water. When the water reaches a boil, add the gnocchi. Let them boil until they rise to the surface – this is the sign that they are ready. Drain them well.

6. Preparing the sauce: In a large skillet, melt the butter together with 1 tablespoon of oil and pieces of ginger. The ginger will flavor the butter, giving the dish a special taste. Once the ginger starts to brown, remove it from the skillet.

7. Finalizing the dish: Add the gnocchi to the skillet, gently stirring to coat them evenly with the flavored butter. Serve warm, topped with grated parmesan.

Serving suggestions and ideal combinations:

This delicious dish is wonderful as a main course or side dish. You can serve it alongside a fresh salad or sautéed vegetables for a balanced lunch. Additionally, a glass of white wine or fresh lemonade perfectly complements this dish.

Nutritional benefits:

Cottage cheese gnocchi are an excellent source of protein, thanks to the cheese and eggs. Spinach adds iron and essential vitamins, while ginger offers anti-inflammatory benefits. This recipe is not only tasty but also nutritious!

Frequently asked questions:

1. Can I use another type of cheese?
Yes, you can experiment with goat cheese or ricotta, but make sure they are well-drained to avoid affecting the dough's texture.

2. What can I do if the dough is too sticky?
Gradually add flour until you achieve a consistency that is easy to shape. Flour is the key to perfect gnocchi!

3. How can I store the gnocchi?
Gnocchi can be frozen. After shaping them, place them on a tray in the freezer for a few hours, then transfer them to a freezer bag. Boil directly from the freezer – there is no need to thaw them!

4. Can I make a vegetarian version?
Of course! You can omit the telemea cheese and add sautéed vegetables or mushrooms for a delicious vegan version.

Experimenting in the kitchen is the key to discovering new flavors and textures. These cottage cheese gnocchi are an excellent choice for any occasion, whether it's a family dinner or a festive meal. I wish you success and bon appétit!