Colored cheese gnocchi

Name: Colored cheese gnocchi - Cerasela K.
Ingredients: 500 g sweet dried cheese; 2 eggs; 200 g flour; 100 g telemea cheese; 50 g blanched and chopped spinach; 100 g butter; 2 cm ginger; parmesan for serving

Savory - Colored cheese gnocchi by Cerasela K. - Recipia

Cottage Cheese Gnocchi: A Simple and Delicious Delight Gnocchi is a beloved dish among food enthusiasts, with deep roots in culinary tradition. Typically made from potatoes, today I propose a unique version using cottage cheese, which gives it a delicate texture and exceptional flavor. This recipe is ideal for those who want to explore new tastes and impress their friends at the table. Total preparation time: 1 hour Preparation time: 20 minutes Cooking time: 40 minutes Number of servings: 4 Essential ingredients: - 500 g sweet cheese (dry) - 2 eggs - 200 g flour (plus extra for dusting) - 100 g grated telemea cheese - 50 g spinach, blanched and chopped - 100 g butter - 2 cm ginger - Grated parmesan for serving - Salt, to taste Preparing the perfect gnocchi: 1. Preparing the cheese: It is essential that the cheese is well-drained to obtain a dough that is easy to shape. Place the cheese in a clean cheesecloth and let it drain for a few hours. Then, squeeze the cheesecloth tightly to remove as much whey as possible. This step will ensure an ideal texture for the gnocchi. 2. Mixing the ingredients: In a large bowl, mash the cheese with a fork. Add the beaten eggs, grated telemea cheese, and flour. Mix well until you obtain a homogeneous, slightly soft dough. If the dough is too sticky, you can gradually add a little flour. 3. Adding the spinach: Divide the dough into two equal parts. In one part, incorporate the chopped and drained spinach, mixing well until the dough turns green. This choice not only adds a splash of color but also a dose of nutrients! 4. Shaping the gnocchi: On a floured surface, roll the dough into ropes, like "sausages." Use a sharp knife to cut equal pieces. If you have kids who want to participate, let them shape the ropes – it will be a fun activity for them! 5. Boiling the gnocchi: In a large pot, boil 3 liters of salted water. When the water reaches a boil, add the gnocchi. Let them boil until they rise to the surface – this is the sign that they are ready. Drain them well. 6. Preparing the sauce: In a large skillet, melt the butter together with 1 tablespoon of oil and pieces of ginger. The ginger will flavor the butter, giving the dish a special taste. Once the ginger starts to brown, remove it from the skillet. 7. Finalizing the dish: Add the gnocchi to the skillet, gently stirring to coat them evenly with the flavored butter. Serve warm, topped with grated parmesan. Serving suggestions and ideal combinations: This delicious dish is wonderful as a main course or side dish. You can serve it alongside a fresh salad or sautéed vegetables for a balanced lunch. Additionally, a glass of white wine or fresh lemonade perfectly complements this dish. Nutritional benefits: Cottage cheese gnocchi are an excellent source of protein, thanks to the cheese and eggs. Spinach adds iron and essential vitamins, while ginger offers anti-inflammatory benefits. This recipe is not only tasty but also nutritious! Frequently asked questions: 1. Can I use another type of cheese? Yes, you can experiment with goat cheese or ricotta, but make sure they are well-drained to avoid affecting the dough's texture. 2. What can I do if the dough is too sticky? Gradually add flour until you achieve a consistency that is easy to shape. Flour is the key to perfect gnocchi! 3. How can I store the gnocchi? Gnocchi can be frozen. After shaping them, place them on a tray in the freezer for a few hours, then transfer them to a freezer bag. Boil directly from the freezer – there is no need to thaw them! 4. Can I make a vegetarian version? Of course! You can omit the telemea cheese and add sautéed vegetables or mushrooms for a delicious vegan version. Experimenting in the kitchen is the key to discovering new flavors and textures. These cottage cheese gnocchi are an excellent choice for any occasion, whether it's a family dinner or a festive meal. I wish you success and bon appétit!

Ingredients

500 g sweet dried cheese
2 eggs
200 g flour
100 g telemea cheese
50 g blanched and chopped spinach
100 g butter
2 cm ginger
parmesan for serving

Colored cheese gnocchi

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