Chicken Breast Salad with Celery Recipe - Love is a Salad
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Number of servings: 4
The chicken breast salad with celery is a recipe that reminds us of beautiful moments spent with loved ones. This salad is not only tasty but also nutritious, packed with vitamins and proteins, perfect for a quick lunch or a light dinner. Let's discover together how you can prepare it!
Your ingredients for a delicious salad:
- 1 chicken breast
- 200 g celery (about a medium root)
- 1 carrot (medium-sized)
- 1 can of boiled corn (about 300 g)
- 2 eggs
- 100-150 ml oil (preferably sunflower or olive)
- 1 teaspoon mustard
- Salt and pepper to taste
- Juice from half a lemon
- Slices of pickled peppers and cucumbers for garnish
Step by step:
1. Boiling the chicken breast:
Start by placing the chicken breast in a pot with cold water. Add a teaspoon of salt and let it boil over medium heat for about 15 minutes, or until the meat is fully cooked. Make sure not to overcook it, so it doesn't dry out. After boiling, remove it from the pot and let it cool on a cutting board.
2. Preparing the mayonnaise:
In a bowl, place the yolk of a hard-boiled egg, cooled, and the raw yolk from another egg. Mix well with a whisk or mixer, gradually adding the oil, just like in a classic mayonnaise. It is important to add the oil gradually to achieve a perfect emulsion. Once you have the desired consistency, add the lemon juice and mustard. Taste and adjust with salt and pepper as preferred.
3. Preparing the vegetables:
Peel the celery and carrot, then wash them under cold running water. Use a small grater to grate them. To avoid oxidation, you can sprinkle the grated vegetables with a little lemon juice. This step not only protects the color but also gives a pleasant taste to the salad.
4. Assembling the salad:
After the chicken breast has cooled, cut it into small cubes. In a large bowl, combine the chicken breast, celery, carrot, and drained corn. Add the previously prepared mayonnaise and mix everything carefully, so the ingredients combine evenly. Season with salt and pepper to taste.
5. Serving:
Transfer the salad to a platter or individual bowls. For an appetizing look, garnish with slices of pickled peppers and cucumbers. This salad can be served cold or at room temperature, making it a versatile dish.
Useful tips:
- Ingredients: Choose fresh chicken breast for a tastier salad. You can also use fresh boiled corn if available.
- Variations: If you want to add a note of freshness, you can include grated apple or chopped nuts. You can replace the corn with peas for a different texture.
- Storage: The salad keeps well in the fridge for 1-2 days but is best enjoyed fresh.
Nutritional benefits:
This salad is rich in protein due to the chicken breast, while the vegetables provide fiber and essential vitamins. Additionally, the mayonnaise can be a source of healthy fats, depending on the type of oil used.
Frequently asked questions:
- Can I use other types of meat? Of course! This recipe can also be adapted with turkey or canned tuna.
- How can I make mayonnaise easier? You can use store-bought mayonnaise if you don't have time to make it at home. Just ensure you choose a quality one for the best taste.
- What drinks pair well with this salad? A refreshing lemonade or a dry white wine are excellent choices to complement the meal.
Personal story:
This recipe reminds me of summer days spent in the garden when family gathered for a picnic. The chicken breast salad with celery was always on the table, and everyone contributed. It is a simple dish, but full of stories and emotions, and each bite brings beautiful memories.
In conclusion, the chicken breast salad with celery is not just a recipe but a true declaration of love for cooking and for loved ones. So, enjoy every step of the preparation and savor the final result!
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Number of servings: 4
The chicken breast salad with celery is a recipe that reminds us of beautiful moments spent with loved ones. This salad is not only tasty but also nutritious, packed with vitamins and proteins, perfect for a quick lunch or a light dinner. Let's discover together how you can prepare it!
Your ingredients for a delicious salad:
- 1 chicken breast
- 200 g celery (about a medium root)
- 1 carrot (medium-sized)
- 1 can of boiled corn (about 300 g)
- 2 eggs
- 100-150 ml oil (preferably sunflower or olive)
- 1 teaspoon mustard
- Salt and pepper to taste
- Juice from half a lemon
- Slices of pickled peppers and cucumbers for garnish
Step by step:
1. Boiling the chicken breast:
Start by placing the chicken breast in a pot with cold water. Add a teaspoon of salt and let it boil over medium heat for about 15 minutes, or until the meat is fully cooked. Make sure not to overcook it, so it doesn't dry out. After boiling, remove it from the pot and let it cool on a cutting board.
2. Preparing the mayonnaise:
In a bowl, place the yolk of a hard-boiled egg, cooled, and the raw yolk from another egg. Mix well with a whisk or mixer, gradually adding the oil, just like in a classic mayonnaise. It is important to add the oil gradually to achieve a perfect emulsion. Once you have the desired consistency, add the lemon juice and mustard. Taste and adjust with salt and pepper as preferred.
3. Preparing the vegetables:
Peel the celery and carrot, then wash them under cold running water. Use a small grater to grate them. To avoid oxidation, you can sprinkle the grated vegetables with a little lemon juice. This step not only protects the color but also gives a pleasant taste to the salad.
4. Assembling the salad:
After the chicken breast has cooled, cut it into small cubes. In a large bowl, combine the chicken breast, celery, carrot, and drained corn. Add the previously prepared mayonnaise and mix everything carefully, so the ingredients combine evenly. Season with salt and pepper to taste.
5. Serving:
Transfer the salad to a platter or individual bowls. For an appetizing look, garnish with slices of pickled peppers and cucumbers. This salad can be served cold or at room temperature, making it a versatile dish.
Useful tips:
- Ingredients: Choose fresh chicken breast for a tastier salad. You can also use fresh boiled corn if available.
- Variations: If you want to add a note of freshness, you can include grated apple or chopped nuts. You can replace the corn with peas for a different texture.
- Storage: The salad keeps well in the fridge for 1-2 days but is best enjoyed fresh.
Nutritional benefits:
This salad is rich in protein due to the chicken breast, while the vegetables provide fiber and essential vitamins. Additionally, the mayonnaise can be a source of healthy fats, depending on the type of oil used.
Frequently asked questions:
- Can I use other types of meat? Of course! This recipe can also be adapted with turkey or canned tuna.
- How can I make mayonnaise easier? You can use store-bought mayonnaise if you don't have time to make it at home. Just ensure you choose a quality one for the best taste.
- What drinks pair well with this salad? A refreshing lemonade or a dry white wine are excellent choices to complement the meal.
Personal story:
This recipe reminds me of summer days spent in the garden when family gathered for a picnic. The chicken breast salad with celery was always on the table, and everyone contributed. It is a simple dish, but full of stories and emotions, and each bite brings beautiful memories.
In conclusion, the chicken breast salad with celery is not just a recipe but a true declaration of love for cooking and for loved ones. So, enjoy every step of the preparation and savor the final result!