Carp roe salad with onion

Carp Roe Salad with Onion – A Classic Delicacy

When it comes to fish dishes, carp roe salad is undoubtedly a favorite, with a rich history and a well-established tradition in the gastronomy of many cultures. This simple yet refined recipe brings a touch of elegance to your table and is perfect for a special occasion or a simple snack. By preparing this salad, you not only enjoy a delicious dish but also a culinary experience full of flavor. So, let's get started!

Preparation time: 15 minutes
Baking time: -
Total time: 15 minutes
Number of servings: 4

Ingredients

- 2 tablespoons of carp roe (salted and kept in the fridge for a few days)
- 2 slices of white bread
- 500 ml sunflower oil
- A pinch of lemon salt
- One onion

Necessary utensils

- A large bowl
- A mixer (or a whisk, if you prefer the classic method)
- A chopping knife
- A plate or serving platter

Step by step for a perfect salad

Step 1: Preparing the ingredients

Start by gathering all the ingredients. Make sure the carp roe has been salted and kept in the fridge for a few days to enhance its flavor. Also, cut the crumb from the two slices of bread and let it soak in a little water for a few minutes.

Step 2: Mixing the roe

In a large bowl, place the carp roe. Add the well-drained bread crumb along with a pinch of lemon salt. The latter not only adds a note of freshness but also helps preserve the color of the roe.

Step 3: Blending the ingredients

Use the mixer to combine the roe with the bread. Mix well until the ingredients are homogenized and provide a creamy consistency. This step is essential, as a good mixing will determine the final texture of the salad.

Step 4: Adding the oil

Start adding the sunflower oil gradually while continuing to mix. It is important to add the oil slowly to avoid making the salad too greasy. The oil will not only enhance the flavor but also contribute to a fluffier texture.

Step 5: Adjusting the consistency

If the salad becomes too thick, this is normal. Add a little mineral water, mixing continuously. The mineral water helps to lighten the roe and achieve a fine, pleasant texture. Make sure adjustments are made gradually to achieve the desired consistency.

Step 6: Adding the onion

Finely chop the onion and add it to the bowl with the roe. Mix again to evenly integrate the onion. The onion provides a distinct flavor and a pleasant contrast to the taste of the roe.

Step 7: Serving

The salad is now ready! Transfer the dish to an attractive platter or bowl. You can serve it with slices of toasted bread, salty crackers, or fresh vegetables like carrots or cucumbers for a delicious and visually appealing appetizer.

Chef's tip

To add a touch of originality, you can try adding some chopped olives or fresh herbs like dill or parsley for extra flavor. Also, feel free to adjust the amount of onion according to your preferences – a smaller onion for a subtler taste or more for a stronger flavor.

Nutritional benefits

Carp roe is rich in omega-3 fatty acids, which are essential for cardiovascular health and brain function. Additionally, onions contain antioxidants and have anti-inflammatory properties, thus contributing to a healthy lifestyle. This salad is not only delicious but also beneficial for the body!

Frequently asked questions

Can I use other types of roe?
Yes, you can experiment with roe from other fish species, such as trout roe or salmon roe. Each type of roe brings a distinct flavor.

How can I store the roe salad?
The salad keeps well in the fridge in an airtight container for 2-3 days. It is important to consume it as soon as possible to enjoy the freshness of the ingredients.

What drinks pair well with roe salad?
Roe salad pairs wonderfully with a glass of dry white wine or a refreshing cocktail. You can also try a fresh lemonade for a pleasant contrast.

Personal variation

To give your salad a personal twist, you can try adding a few drops of Worcestershire sauce or even a hint of Dijon mustard. These ingredients will add depth of flavor that will surely impress your guests.

Conclusion

Carp roe salad with onion is a simple yet sophisticated recipe, perfect for savoring on special moments or simply to indulge yourself. With a few basic ingredients and a little effort, you can create a dish that will bring smiles to the faces of your loved ones. So, don’t hesitate, prepare this delicacy and enjoy an unforgettable culinary experience!