Caprese salad

Caprese Salad - An Italian Indulgence Full of Flavor

Who hasn't heard of the famous Caprese salad? This simple yet refined combination of mozzarella, tomatoes, and basil is a true symbol of Italian cuisine. It is said to have been created on the island of Capri, where the sun shines brightly and fresh ingredients are readily available. The Caprese salad is not just a delicious dish but also an explosion of colors that makes you feel as if you are on a sunny terrace, savoring every bite.

Preparation time: 15 minutes
Total time: 15 minutes
Servings: 2

Ingredients:
- 200 g fresh mozzarella
- 2 high-quality tomatoes
- 50 ml extra virgin olive oil
- Salt and pepper to taste
- Fresh basil leaves

Step-by-Step Preparation:

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will enhance the flavors and allow the mozzarella to melt in your mouth. Choose fresh mozzarella, preferably made from buffalo milk, for a richer taste. The tomatoes should be firm yet ripe to provide a pleasant contrast to the mozzarella.

2. Slicing the mozzarella: Start by cutting the mozzarella into slices about 1 cm thick. The slices don’t have to be perfect but should retain a rustic texture that adds charm to the dish.

3. Slicing the tomatoes: Continue by washing the tomatoes and slicing them to the same thickness as the mozzarella. It is important that the slices are uniform so that each bite offers a perfect balance between cheese and tomatoes.

4. Arranging the salad: On a large plate, alternately place the slices of mozzarella and tomatoes, interspersing them. Add basil leaves in between, leaving some for decoration at the end. This step is essential as the arrangement not only looks spectacular but also enhances the tasting experience.

5. Seasoning: Sprinkle salt and freshly ground pepper on top to accentuate the flavors of the ingredients. The olive oil will provide a rich taste and creamy texture, so don’t hesitate to use it generously!

6. Drizzling with olive oil: Finally, drizzle the salad with extra virgin olive oil, preferably of high quality, to add an extra layer of flavor.

7. Serving: The Caprese salad is best served immediately to enjoy the freshness of the ingredients. It can be enjoyed as an appetizer, side dish, or even as a light main course on a warm summer day.

Practical Tips:
- Fresh ingredients are essential: Choose quality ingredients as the recipe relies on the flavor of each component. Seasonal tomatoes taste much better.
- Variations are welcome: You can experiment with different types of cheese, such as burrata, or add avocado for an extra creaminess.
- Enhance with flavors: If you like, you can add a few drops of balsamic vinegar for a sweet and tangy contrast.

Nutritional Values (per serving):
- Calories: approximately 300 kcal
- Protein: 15 g
- Fat: 25 g (mostly from olive oil and mozzarella)
- Carbohydrates: 5 g

Frequently Asked Questions:
1. Can I use homemade mozzarella?
Yes, homemade mozzarella can add a touch of authenticity and a unique flavor.

2. What type of olive oil should I choose?
Choose an extra virgin olive oil, preferably one with a slightly fruity flavor, to complement the salad.

3. How can I store the Caprese salad?
It is recommended to consume the salad immediately after preparation. If there are leftovers, you can store them in the refrigerator, but the texture of the ingredients will change.

Delicious Pairings:
The Caprese salad pairs perfectly with warm focaccia or a glass of dry white wine. You can also try serving it alongside a portion of simple pasta with olive oil and garlic for a complete meal.

This simple yet flavorful recipe is proof that beauty lies in simplicity. So, the next time you want to indulge yourself or impress your guests, don’t hesitate to prepare a Caprese salad that will bring a touch of sunshine to every plate. Enjoy every bite and let the Mediterranean flavors take you away!