Bread dumplings

Delicious Bread Dumplings - A Simple and Comforting Recipe

Bread dumplings, or "gomboti," are a delicacy that evokes memories of family meals, moments spent around the table, and the warm aroma of home. These dumplings are an excellent choice for a quick dinner or a comforting lunch, and our recipe will guide you step by step to achieve the perfect result.

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 4

Ingredients needed:

- 5-6 rolls or slices of bread (approximately 300-400 g)
- 200 ml milk (preferably whole for a richer taste)
- 3 tablespoons semolina (to add a fine texture)
- 2 eggs (for binding and moisture)
- A handful of chopped fresh parsley (for an extra touch of freshness)
- Salt and pepper to taste

A bit of history:

Bread dumplings have a rich tradition in the cuisines of many cultures, serving as a perfect example of "homestyle" cooking that transforms simple ingredients into delicious dishes. This recipe is not only a way to repurpose leftover bread but also a testament to culinary creativity, where each cook adds their personal touch.

Step by step for perfect dumplings:

1. Preparing the bread:
Start by cutting the rolls or slices of bread into small cubes, about 1-2 cm. These will be the base of your dumplings. If the bread is a bit stale, that's perfect as it will absorb the milk better.

2. Soaking the bread:
In a large bowl, pour hot milk over the bread cubes. Ensure all pieces are well covered with milk. Let them cool for 5-10 minutes so they can absorb the milk.

3. Adding the ingredients:
Once the bread mixture has cooled, add the semolina, beaten eggs, chopped parsley, salt, and pepper to taste. Mix all the ingredients well until you achieve a homogeneous mixture. If the mixture is too soft, you can add a bit more semolina.

4. Shaping the dumplings:
Wet your hands to prevent sticking. Take a portion of the mixture and form dumplings the size of a golf ball. Make sure they are well compacted so they don’t fall apart while boiling.

5. Cooking the dumplings:
In a large pot, bring water or broth to a boil. Add a bit of vegetable or salt for flavor. When the water is boiling, carefully add the dumplings. Cook them for 10 minutes or until they rise to the surface. This classic cooking technique ensures that the dumplings are well cooked and fluffy.

6. Serving:
Once the dumplings are ready, remove them with a spatula and let them drain slightly. They can be served warm, with a delicious game sauce or even with a tongue dish. They are also delightful with a tomato sauce or a mushroom sauce.

Helpful tips:

- If you want a lighter version, you can use plant-based milk, such as almond or soy milk.
- The dumplings can be customized by adding grated cheese to the mixture for extra flavor.
- Instead of parsley, you can use dill or oregano to change the flavor profile.

Frequently asked questions:

1. Can I use other types of bread?
Yes, you can use any type of bread, even whole grain or seeded bread for a different texture and taste.

2. How long can I keep the dumplings?
Dumplings are best enjoyed fresh, but they can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them by steaming or in the oven.

3. Can I freeze the dumplings?
Yes, dumplings can be frozen. Make sure to let them cool completely, then place them in an airtight container. When you want to consume them, you can boil them directly from the freezer, adding a few minutes to the cooking time.

Perfect pairings:

This dish pairs wonderfully with a fresh vegetable salad or mashed potatoes for a complete meal. You can also enjoy the dumplings with a glass of white wine or even a refreshing lemonade in the summer.

We hope this bread dumpling recipe brings a smile to your face and becomes a delicious addition to your menu! Whether you're making this dish for yourself or for loved ones, the taste will surely please everyone. Enjoy your meal!