Avocado stuffed with tuna

We start preparing this delicious recipe by ensuring that we have all the necessary ingredients ready at hand. The first step is to take care of the onion. It should be finely chopped, making sure to get uniform pieces so that the flavors combine perfectly. Next, we turn our attention to the fish. Whether you use canned tuna or another type of fish, it is important to drain it well from water or oil to avoid a too wet consistency of the final mixture.

In a sufficiently large bowl, add the drained fish, finely chopped onion, a generous portion of sour cream, and a few tablespoons of mayonnaise. These ingredients will give a creamy and savory taste to the dish. Season the mixture with salt and pepper to taste, making sure to taste along the way to achieve a perfect balance of flavors.

As you mix the ingredients, you will notice how a homogeneous and appetizing paste forms. It is important not to mix too much so as not to destroy the texture of the fish. This composition can be used as a filling for various dishes or as a delicious salad that can be served alongside toasted bread or crunchy crackers.

Next, we take care of the lettuce leaves. They need to be washed well and dried. Choose fresh, green, and crispy leaves that will add a pleasant contrast of textures. Once the leaves are ready, you can arrange them on a platter or on individual plates.

The fish mixture with onion, sour cream, and mayonnaise will be added on top of the lettuce leaves. This will not only enrich the taste but will also transform the dish into a visual feast. On top, you can add a few thin slices of lemon or olives for an extra touch of color and flavor.

For a final touch, sprinkle a little freshly chopped dill or parsley, which will add a fresh aroma and highlight the dish. This simple yet refined recipe is perfect for a summer meal, a quick lunch, or even as an appetizer at a party. Enjoy every bite and relish the delicious combination of ingredients!