Spicy sauce with herbs

Spicy Herb Sauce – A Versatile Delicacy for Your Meals

If you're looking for a simple and quick recipe that brings a touch of freshness and flavor to your dishes, you've come to the right place. This spicy herb sauce is perfect to accompany stuffed tomatoes, appetizer platters, boiled vegetables, or your favorite salads. With just a few basic ingredients, you can transform every meal into a memorable culinary experience.

Preparation time: 10 minutes
Total time: 10 minutes
Servings: 4-6

A Brief Story

Sauces have a long history in gastronomy, often used to add color, flavor, and texture to dishes. This spicy herb sauce combines tradition with innovation, bringing an intense and fresh taste to every plate. This is a versatile recipe that can be adapted to your personal preferences.

Necessary Ingredients

- 1 egg yolk (fresh and high quality, ideally from free-range hens)
- 2 tablespoons of mustard (for a stronger taste, you can choose Dijon mustard)
- 5 tablespoons of vinegar (choose a quality vinegar, such as white wine or apple cider vinegar)
- 50 ml of oil (extra virgin olive oil will add a touch of refinement)
- 50 ml of sour cream (fresh sour cream will provide a pleasant creaminess)
- 1 teaspoon of chopped herbs (dill or parsley, depending on your preferences)
- a few slices of chili pepper (for those who love it spicy)
- salt and pepper to taste

Preparation Technique

1. Preparing the Ingredients
Start by preparing all the ingredients. Make sure the yolk is at room temperature for easier incorporation into the sauce. If you have fresh herbs, chop them finely to release their flavors.

2. Mixing the Ingredients
In a bowl, add the egg yolk, mustard, salt, and pepper. Using a whisk, mix all the ingredients well. It is important to achieve a smooth consistency, so ensure there are no lumps.

3. Incorporating the Oil
Start adding the oil gradually, mixing continuously. It is essential to add the oil slowly, just as you would for mayonnaise, to allow for emulsification. If you notice the sauce becoming too thick, you can add a few drops of water to thin it out.

4. Finalizing the Sauce
Once the oil is fully incorporated, add the vinegar and sour cream. Continue mixing until the sauce becomes smooth. Finally, add the chopped herbs and slices of chili pepper, gently mixing to distribute them evenly.

5. Serving
This spicy herb sauce can be served immediately, but it is recommended to let it chill in the refrigerator for about 30 minutes before serving. This will allow the flavors to blend and become more intense.

Serving Suggestions

This sauce is extremely versatile. You can use it to accompany:

- Stuffed tomatoes with tuna or cheese
- Appetizer platters alongside cheeses and cold cuts
- Boiled or grilled vegetables such as zucchini, eggplant, or cauliflower
- Green salads with simple dressings

Tips and Variations
If you want to add a personal touch to your sauce, try replacing the herbs with aromatic herbs like basil or cilantro. You can also experiment with different types of mustard - a grainy mustard will add an interesting texture.

Nutritional Information and Calories

This spicy herb sauce recipe contains approximately 70 calories per serving, making it a light and tasty option to add flavor to your meals. Additionally, the ingredients are rich in vitamins and minerals, providing a significant nutritional boost. The egg yolk is a good source of protein and healthy fats, while the herbs offer antioxidants and phytonutrients.

Frequently Asked Questions

1. Can I use another type of oil?
Of course! Sunflower oil or canola oil are excellent alternatives, but olive oil will add a more intense and aromatic flavor.

2. How can I store the sauce?
The sauce can be stored in an airtight container in the refrigerator for 3-5 days. Make sure to mix it well before using, as it may separate.

3. Is it possible to make this sauce vegan?
Yes! You can replace the egg yolk with a ripe banana or silken tofu, and instead of sour cream, use a plant-based sour cream.

4. What other recipes can I try with this sauce?
This sauce pairs perfectly with baked potatoes, vegetarian burgers, or even in sandwiches. It can also be used as a base for a more complex dressing by adding Greek yogurt and other spices.

I hope this spicy herb sauce recipe brings you joy and flavor in the kitchen! Feel free to experiment and put your personal touch on this recipe. Enjoy!