Spicy pepper paste with basil

Spicy Chili Pepper Paste with Basil - A Spicy Delight

Cooking is an art, and sometimes even the simplest recipes require a bit of courage! If you are a fan of spicy dishes, then the recipe for chili pepper paste with basil is perfect for you. This paste will not only add a burst of flavor to your dishes but will quickly become a staple ingredient in your kitchen. I will explain step by step how to achieve this delicacy, so let’s get to work!

Preparation time: 30 minutes
Cooking time: 15 minutes
Total: 45 minutes
Number of servings: approximately 2 large jars

Ingredients

- 2 kg chili peppers (you can choose from various types, but make sure they are fresh)
- 1 tablespoon dried basil (or fresh, if you prefer)
- 1 tablespoon salt
- 2 tablespoons olive oil

Ingredient details:

1. Chili peppers: These are the stars of the recipe. Choose high-quality peppers that are vibrant and have a good color. The varieties of chili peppers can vary in intensity, so choose them based on your preferred level of spiciness.

2. Basil: This adds a pleasant aromatic note to your paste. If using fresh basil, measure about 1-2 tablespoons finely chopped.

3. Salt: Not only will it help preserve the paste, but it will also enhance the flavors of the ingredients. Choose sea salt for a more pronounced taste.

4. Olive oil: This will create a protective layer and bring a creamy texture to the paste.

Preparation technique:

1. Preparing the peppers: Start by cutting the chili peppers in half lengthwise. It is essential to wash them under cold running water, but be careful! They can be very pungent, and the air around can cause discomfort. Wear kitchen gloves to protect your hands, and if you have sensitive eyes, you might want to wear safety glasses.

2. Grinding: Use a food processor to turn the peppers into a paste. This will be another moment of intensity, so be prepared for splatters. It’s good to have a damp cloth handy to wipe up any drips.

3. Mixing the ingredients: Once you have a smooth paste, add the salt and basil. Mix well until all the ingredients are evenly integrated.

4. Packing into jars: Use clean, sterilized jars (you can wash them well and then scald them with boiling water). Fill the jars with the chili paste, leaving a little space at the top. Cover the paste with a finger's width of olive oil (about a tablespoon). This will act as a natural preservative.

5. Storing: Seal the jars tightly and keep them in the refrigerator. The chili pepper paste will stay fresh and flavorful for several months, and the taste will intensify over time.

Serving suggestions:

This chili pepper paste with basil is extremely versatile. You can use it as a base ingredient in sauces, to add flavor to soups or stews, or as a condiment for grilled meats. Why not add a teaspoon to salad dressings for a spicy kick?

Possible variations:

If you want to experiment, you can add other ingredients to customize your paste. Here are some suggestions:

- Garlic: Adding a few cloves of chopped garlic will transform the paste into a true explosion of flavors.
- Cilantro: If you enjoy the aroma of cilantro, try adding a bit to the mix.
- Carrots: For a sweeter version, you can incorporate boiled and mashed carrots.

Nutritional benefits:

Chili peppers are packed with antioxidants, vitamins (especially vitamin C), and capsaicin, a compound that can have beneficial effects on metabolism. Moderate consumption of chili peppers can help boost the immune system and improve blood circulation. However, excessive consumption can cause gastric discomfort, so it’s good to know your limits.

Frequently asked questions:

1. What type of chili pepper should I use?
You can choose between green, red, or even habanero peppers for extreme spiciness. It all depends on your preferences.

2. How can I better preserve the paste?
Make sure the jars are well sterilized and fill them to the top, covering the paste with olive oil to prevent oxidation.

3. Can I use the paste in cooking recipes?
Absolutely! It’s ideal for adding flavor to meat, vegetable, or sauce dishes.

In conclusion, chili pepper paste with basil is a simple and delicious recipe worth trying. Even though the preparation process can be intense, the result will bring a smile to the face of any spicy food lover. So, don’t hesitate, put on your gloves, and let’s bring this flavorful paste to life!