Quick Garlic Sauce Doina

Quick Garlic Sauce Doina: A Tasty Delicacy for Any Meal

Preparation time: 10 minutes
Mixing time: 20 seconds
Number of servings: 4-6

Who doesn’t love a sauce that can transform any meal into an unforgettable culinary experience? The quick garlic sauce Doina is not just a simple recipe but an explosion of flavors that pairs perfectly with a variety of dishes. Whether serving a juicy steak, a flavorful grill, or steamed vegetables, this sauce is the ideal companion!

A brief story about garlic sauce

Garlic has been used for centuries in kitchens around the world. Known for its intense flavor and health benefits, garlic has been admired not only for its taste but also for its antimicrobial and anti-inflammatory properties. The sauce we propose today is inspired by traditional recipes that combine garlic with simple ingredients to create a delicious condiment that enhances any plate.

Essential ingredients

1 head of garlic - for its strong flavor and nutritional benefits
1 egg yolk - for creaminess
1 teaspoon of mustard - for a spicy note
1 tablespoon of vinegar or lemon juice - for acidity
1 pinch of baking soda - to balance acidity
The core from 1 slice of white bread - to thicken the sauce
10 tablespoons of oil - for texture and richness
150 ml of sour cream or yogurt - for a creamy note
Salt, pepper - to taste

Step-by-step preparation technique

1. Prepare the ingredients: Start by peeling the garlic and cutting it into small pieces. This will help the blender process them more easily.

2. Blend the ingredients: Place the garlic, egg yolk, mustard, vinegar or lemon juice, squeezed bread core, and baking soda in a blender cup. Blend on high speed for 15-20 seconds until you achieve a smooth paste.

3. Add the oil: While the blender is running, gradually pour in the oil. This will help emulsify the sauce, giving it a fine and creamy texture. Continue blending until the sauce becomes consistent.

4. Incorporate the sour cream or yogurt: Add the sour cream or yogurt and gently mix with a spoon. This will give the sauce a lighter and fresher note. Adjust the taste with salt, pepper, and more lemon juice, if you prefer a tangier flavor.

5. Garnish: Transfer the sauce to a serving bowl and decorate with fresh parsley, mint, basil, or thyme leaves. These herbs not only add an attractive appearance but also a burst of flavor.

Practical tips for a perfect result

- Choose fresh garlic: Fresh garlic has a much more intense flavor than preserved. Make sure it’s not dry or moldy.
- Experiment with oil types: You can try olive oil for a fruitier flavor or sunflower oil for a more neutral sauce.
- Vary the ingredients: If you want a spicier sauce, add a few drops of chili sauce or a pinch of ground hot pepper.
- Test different combinations: Instead of sour cream, you can use Greek yogurt for a lower-calorie sauce that’s just as delicious.

Nutritional benefits

This quick garlic sauce is not only tasty but also packed with benefits. Garlic is known for its antimicrobial properties, while sour cream or yogurt provides calcium and protein. Additionally, by using simple and natural ingredients, this sauce remains a healthy option for your meals.

Estimated calories

A serving of garlic sauce (approximately 50-60 g) contains about 100-120 calories, depending on the type of sour cream or yogurt used. It’s an excellent choice to add flavor without loading the plate with many calories.

Frequently asked questions

1. Can I use roasted garlic instead of raw garlic?
Absolutely! Roasted garlic will give the sauce a sweeter and more complex flavor.

2. How can I store the sauce for longer?
You can store the sauce in an airtight container in the refrigerator for 3-5 days. Make sure to mix it well before serving.

3. Is this sauce suitable for vegans?
You can adapt the recipe to be vegan by replacing the egg yolk with a tablespoon of olive oil and eliminating the sour cream, using vegan yogurt instead.

Delicious combinations

This quick garlic sauce pairs perfectly with:
- Beef or pork steaks
- Chicken or fish grills
- Crispy schnitzels
- Steamed or grilled vegetables
- French fries or mashed potatoes

Cook with heart and don’t hesitate to experiment with this recipe! Every meal can become a special occasion with a delicious sauce on the side, and the Doina garlic sauce is the perfect choice to turn every dish into a true delicacy. Enjoy!