Olive oil with basil and garlic flavor

Flavored olive oil with basil and garlic

Preparation time: 10 minutes
Infusion time: 2 weeks
Total: 2 weeks and 10 minutes
Servings: 200 ml

Introduction

Imagine a bottle of shimmering olive oil, with golden hues, emanating the fresh aroma of basil and a subtle hint of garlic. This flavored olive oil is not just a delicious addition but also an excellent way to transform any ordinary meal into an unforgettable culinary experience. Whether you use it in salads, on pasta, or even to drizzle over grilled vegetables, this oil will bring a touch of elegance and refinement to your dishes.

Recipe History

The flavors of olive oil enriched with herbs and spices have been used for centuries in kitchens around the world. This technique of infusing oils with natural flavors not only enhances taste but also preserves the oil, extending its shelf life. It is a practice that inspires creativity in cooking and pays homage to ancestral culinary traditions.

Ingredients

- 200 ml high-quality extra virgin olive oil
- 1 fresh sprig of basil
- 2 cloves of garlic

Ingredient Details

Extra virgin olive oil is essential for achieving a distinct flavor. Choose a high-quality oil, as it will make a difference in the final aroma of the flavored oil. Fresh basil adds not only a vibrant taste but also an unmistakable fragrance, while garlic, with its antioxidant properties, will provide a spicy note and an extra layer of flavor.

Preparation Technique

Step 1: Prepare the bottle
Ensure you have a clean, dry, and sterilized bottle. You can do this by either washing it in the dishwasher on a sterilization cycle or by manually washing it with hot water and detergent.

Step 2: Prepare the ingredients
Wash the basil sprig and carefully dry it. It is important that the basil is completely dry to avoid diluting the oil. Also, peel the garlic cloves and, if desired, you can lightly crush them to release more flavors.

Step 3: Assemble the oil
In the prepared bottle, first add the basil sprig, then the garlic cloves, and finally, carefully pour in the olive oil. Ensure that all the ingredients are completely covered by the oil.

Step 4: Infusion
Seal the bottle tightly and keep it in a dark and cool place, such as a pantry. Allow the oil to infuse for two weeks. This period will allow the flavors to blend and become intense and delicious.

Step 5: Using the oil
After the two weeks, your flavored oil is ready to use! You can use it in salads, to drizzle over pasta or grilled vegetables. It is also excellent for adding a splash of flavor to a slice of fresh bread or for making a simple dipping sauce for bruschetta.

Practical Tips

- If you want to experiment with flavors, you can also add other herbs, such as rosemary or oregano.
- Flavored olive oil keeps well for several months, but for the best flavors, it is recommended to consume it within 3-6 months.
- Ensure that the oil does not come into contact with moisture, as this can lead to bacterial growth.

Calories and Nutritional Benefits

This flavored olive oil recipe contains approximately 884 calories per 100 ml, but it is important to note that a serving of oil (1-2 tablespoons) provides significant nutritional benefits. Olive oil is rich in monounsaturated fatty acids, which are beneficial for heart health. Additionally, garlic brings antimicrobial properties, and basil is known for its anti-inflammatory effects.

Frequently Asked Questions

1. Can I use other herbs for flavoring?
Yes, you can experiment with various herbs like oregano, rosemary, or even chili peppers for a spicy flavor.

2. Is it necessary to crush the garlic?
While it is optional, crushing the garlic will release more flavors and intensify the taste of the oil.

3. How can I use this flavored oil?
Flavored olive oil is perfect for salads, pasta, grilled vegetables, or even for making a bruschetta dip.

4. How long can the flavored oil be stored?
This oil will remain fresh for 3-6 months if kept in a dark and cool place.

Delicious Combinations

To complete a meal, pair this flavored olive oil with a fresh tomato and mozzarella salad, adding a few fresh basil leaves for an even more intense flavor. It is also wonderful alongside a refreshing drink, such as a dry white wine or a basil lemonade, which will perfectly complement the flavors of the dish.

Conclusion

This flavored olive oil with basil and garlic is a simple recipe but has a significant impact on your dishes. By infusing natural flavors, you will transform every meal into a true celebration of taste. Experiment, adapt, and enjoy every drop of this delicious oil!