How to make tomato juice

Fresh tomato juice, a classic delicacy, is an excellent way to preserve the taste of summer for winter. This simple recipe will not only bring the flavors of tomatoes to your table every day, but it will also make you feel like a true chef in your own kitchen. Let's begin our culinary journey!

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour 30 minutes
Number of servings: Approximately 6 bottles of 500 ml

Necessary ingredients:
- 3 kg of ripe tomatoes (choose high-quality tomatoes for an intense flavor)
- Salt (to taste, but about 1-2 tablespoons for a balanced flavor)
- Sugar (optional, to balance the acidity of the tomatoes)
- Pepper (optional, for a spicy taste, if preferred)

Step 1: Preparing the tomatoes
Start by washing the tomatoes well under a stream of cold water. It is essential to remove any impurities so that your juice is clean and delicious. After washing the tomatoes, remove the stems and green cores with a sharp knife. Then, cut the tomatoes into large slices. This will help them process more quickly in the tomato machine.

Step 2: Processing the tomatoes
Now, it's time to turn the tomatoes into juice! Use a tomato machine (or a blender if you don't have a dedicated machine) to obtain a fine puree. Pass the tomatoes through the tomato machine twice to ensure you get all the juice and pulp. This is a crucial step to have quality tomato juice.

Step 3: Boiling the juice
Once you have obtained the juice, pour it into a large pot. If you have a thick board, place it under the pot to distribute the heat evenly and avoid burning the juice. Start boiling the juice over medium heat, stirring occasionally. You will notice that the juice begins to reduce, concentrating the flavors. Boil until the juice reduces to about one finger in height. This generally takes between 30 and 60 minutes, depending on the water content in the tomatoes.

Step 4: Seasoning the juice
About 5-10 minutes before turning off the heat, add salt to taste. This is a crucial step, as salt will enhance the flavor of the tomato juice. If you like a sweet note, you can also add sugar. A pinch of pepper is also optional to give a spicy note. Stir well and let it boil for another 2-3 minutes.

Step 5: Bottling the juice
Once the juice has reduced and reached the desired consistency, it's time to share it with your clean bottles. Make sure they are sterilized, either by boiling or washing in the dishwasher. Fill the bottles with hot juice, leaving a little space at the top. Cover them with lids and place them in a thick blanket to help them cool down gradually. This is a traditional method that helps create a vacuum, keeping the juice fresh for longer periods.

Step 6: Storage
After they have completely cooled, store the bottles in a pantry or cellar, in a cool, dark place. Tomato juice can be kept for 6-12 months, but it is best enjoyed in the first few months after preparation.

Serving suggestions
Tomato juice can be enjoyed as is, but you can also use it as a base for various sauces or soups. Add it to stews for a rich flavor or use it as a main ingredient in various pasta recipes. It is also an excellent refreshing drink, especially on hot summer days. You can try serving it with a splash of lemon and a few fresh basil leaves for a healthy cocktail.

Interesting variations
If you want to experiment, you can add various spices or herbs during boiling. Oregano, basil, or even chili peppers can add a unique touch to your tomato juice. You can also try combining tomatoes with bell peppers or onions for an even more complex flavor.

Frequently asked questions
1. Can I use canned tomatoes for this recipe?
Although fresh tomatoes provide the best flavor, you can also use canned tomatoes, but the juice may have a different consistency.

2. How can I tell if the tomato juice is stored correctly?
Check the bottles periodically to ensure there are no signs of fermentation or leaks. If you see any color changes or unpleasant odors, it is best not to use it.

3. Is salt necessary in the recipe?
Salt not only enhances the flavor but also helps preserve the juice. Without salt, the juice may ferment more quickly.

Calories and nutritional benefits
Tomato juice is an excellent source of vitamin C, vitamin K, and lycopene, a powerful antioxidant. Each serving contains approximately 40-50 calories, depending on the amount of sugar added. Regular consumption of tomato juice can help maintain heart health and reduce the risk of chronic diseases.

Now that you have all the necessary information, it's time to get to work! Celebrate fresh tomatoes and enjoy homemade tomato juice that will add a touch of authenticity to any meal. I encourage you to share this recipe with your loved ones and show them how easy it is to bring the taste of summer into your pantry!