Homemade mayonnaise

Homemade Mayonnaise Recipe: A Chosen Delicacy

Homemade mayonnaise is more than just a simple sauce; it's an explosion of textures and flavors that transforms every meal into a true celebration. This classic, simple recipe will guide you through the necessary steps to achieve a creamy, flavorful mayonnaise that will add a refined touch to your dishes. Get ready to amaze your family and friends with this quick and easy-to-make recipe!

Preparation time: 10 minutes
Baking time: 0 minutes
Total time: 10 minutes
Number of servings: 4-6 servings

Necessary Ingredients:

- 2 large eggs (make sure they are fresh for best results)
- 1 egg yolk (extra for added creaminess)
- 250 ml of oil (sunflower or olive oil, depending on your preference)
- 1 teaspoon of mustard (preferably Dijon mustard for a refined taste)
- Salt and pepper to taste
- Water, as needed (about 1-2 tablespoons)

Brief History

Mayonnaise has a fascinating history and has spread around the world as a versatile condiment. It is believed to have been created in the 18th century, and over time, it has evolved into various forms and been adapted according to the culture of each region. Whether it's in a salad, a sandwich, or simply on a slice of bread, mayonnaise is a perfect companion for any meal.

Step-by-Step Instructions

1. Boil the eggs: In a small pot, add 2 eggs and cover them with cold water. Bring to a boil and add a teaspoon of salt. Let boil for 10-12 minutes. They should be well boiled to achieve a firm yolk. Once boiled, transfer them to cold water to stop the cooking process.

2. Prepare the ingredients: Crack the boiled eggs and separate the yolks from the whites. You can use the whites in other dishes, such as an omelet or a foam.

3. Mix the ingredients: In a small saucepan, add the two boiled yolks, one raw yolk, salt, and pepper to taste. Use a mixer or a blender to mix well until the mixture becomes homogeneous.

4. Add the oil: While mixing at high speed, start adding the oil gradually, drop by drop. This process will help emulsify the mayonnaise. Once the mayonnaise starts to thicken, you can add the oil a bit faster.

5. Finish with water and mustard: Once you have added all the oil and the mayonnaise has reached a creamy consistency, add a splash of water to achieve the desired texture. Finally, incorporate the mustard for an extra flavor.

6. Taste and adjust: Taste is essential! Adjust the salt and pepper according to your preferences.

7. Serve and enjoy: The homemade mayonnaise is ready to be served alongside salads, sandwiches, or as a dressing for vegetables. You can store it in an airtight container in the refrigerator for up to 3 days.

Practical Tips

- Choose fresh eggs: The quality of the eggs directly influences the taste of the mayonnaise. Choose eggs from a reliable source.
- Ingredient temperature: Make sure all ingredients are at room temperature to facilitate emulsification.
- Use an immersion blender: If you have a stick blender, it is much easier to control the speed and achieve a perfect emulsion.
- Variations: Try adding fresh herbs, garlic, or even avocado to create a flavored mayonnaise that matches your favorite dishes.

Delicious Combinations

Homemade mayonnaise pairs perfectly with:

- Salads: Add mayonnaise to tuna salad or potato salad for an extra creaminess.
- Sandwiches: Use it as a base for a delicious chicken or vegetable sandwich.
- Dressings: Mix mayonnaise with yogurt and herbs to create a light dressing for salads.

Frequently Asked Questions

- Why does mayonnaise curdle? If you add the oil too quickly or if the ingredients are at different temperatures, emulsification may not work properly. Try resuming the process by adding a splash of warm water and mixing again.
- Can I use olive oil? Yes, but make sure to use a quality olive oil that is not too strong so it doesn't overpower the delicate taste of the mayonnaise.

Nutritional Benefits

Homemade mayonnaise is a good source of healthy fats, essential for the body. Eggs are rich in protein and vitamins, contributing to a balanced diet. Choose quality ingredients to maximize nutritional benefits.

Personal Note

Every time I make this mayonnaise, I remember family meals where this sauce was always a favorite. A personal trick I've discovered is to add a few drops of lemon juice to give it a fresh note. I encourage you to experiment and personalize the recipe to your taste!

Now, dear cooking enthusiasts, all that's left is to put on your apron and start your culinary adventure! Homemade mayonnaise awaits you to discover and include it in your favorite dishes. Happy cooking!