Garlic sauce with tomatoes

Garlic sauce with tomatoes is a classic, simple, and delicious recipe that combines the intense flavor of garlic with the freshness of tomatoes, making it a perfect accompaniment to many dishes. This sauce, originating from popular culinary traditions, has been appreciated over time for its aromatic and healthy properties. Ideal for serving with grilled meats, fish, or even as a spread on fresh bread, garlic sauce with tomatoes will add an extra burst of flavor to your meal.

Total preparation time: 15 minutes
Number of servings: 4

Ingredients:
- 4 cloves of garlic
- 3-4 tablespoons of olive oil (or another quality oil)
- Salt and pepper to taste
- 1 large, ripe tomato
- A handful of fresh basil leaves

Step by step, here’s how to prepare garlic sauce with tomatoes:

1. Preparing the garlic:
Start by peeling the 4 cloves of garlic. You can crush them in a mortar or use a garlic press if you prefer a quicker result. The garlic should become a fine paste. If you want a more intense flavor, you can add a pinch of salt during the crushing process, as this helps to extract the juice and flavors.

2. Adding the oil:
Once you have a smooth paste from the garlic, start gradually incorporating the olive oil. Add the oil in a thin stream while continuously mixing to create a creamy emulsion. This technique will help the sauce become richer and more aromatic.

3. Seasoning:
Add salt and pepper to taste. Taste the mixture and adjust the seasonings according to your preferences. I recommend not overdoing the salt, as the tomatoes will also add flavor.

4. Preparing the tomato:
The tomato is the star of this sauce, so make sure it is well ripened. Wash the tomato under cold water to remove any impurities. Then, grate the tomato using a large grater, being careful to use only the pulp. You can discard the skin or use it in other dishes, such as a soup or sauce.

5. Combining the ingredients:
Add the tomato pulp over the garlic and oil paste. Mix well to incorporate all the ingredients. The flavor of the fresh tomato will bring a sweet and sour note to the sauce, balancing the intensity of the garlic.

6. Adding the basil:
Tear the fresh basil leaves and incorporate them into the garlic sauce mixture. Basil adds a note of freshness and an unmistakable aroma, transforming this sauce into a real delight. You can also use dried basil, but the fresh aroma is unmatched.

7. Serving:
Garlic sauce with tomatoes is ready to be served! You can use it as a sauce for grilled meats, fish, or vegetables. It’s also delicious on toasted bread, as a quick and healthy spread. It can be served alongside a glass of dry white wine or a cold beer to complete the culinary experience.

Useful tips:
- If you want a less intense sauce, you can reduce the amount of garlic or mix it with Greek yogurt to achieve a creamier version with a milder taste.
- Instead of basil, you can experiment with other fresh herbs, such as parsley or dill, depending on your preferences.
- This recipe is perfect for preparing in larger quantities and storing in the refrigerator. It can be consumed within 3 days, but the flavor will become more intense with each passing day.

Nutritional benefits:
Garlic sauce with tomatoes is not only delicious but also healthy. Garlic is known for its antioxidant and anti-inflammatory properties, contributing to strengthening the immune system. Tomatoes are an excellent source of vitamin C, potassium, and lycopene, a powerful antioxidant that helps protect cells. Basil adds a supply of vitamins K and A, as well as a vibrant taste.

Frequently asked questions:
- Can the sauce be used as a base for other sauces?
Yes, you can use this garlic sauce as a base to create more complex sauces by adding ingredients such as sour cream, mayonnaise, or even feta cheese.
- Is garlic sauce with tomatoes vegan?
Absolutely! This recipe is 100% vegan, perfect for those following a lifestyle without animal products.

In conclusion, garlic sauce with tomatoes is a simple, quick, and extremely versatile recipe that can transform any meal into a delicious experience. Don’t hesitate to try it and adapt it to your tastes! Savor every spoonful and let yourself be carried away by its captivating flavors. Enjoy!