Garlic sauce with tomatoes

Garlic sauce with tomatoes – A simple yet flavorful delicacy

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Number of servings: 4

If you are looking for a quick, delicious, and versatile recipe, then garlic sauce with tomatoes is exactly what you need! This simple yet aromatic sauce is a perfect companion for juicy steaks, crispy fries, or fresh vegetables. Garlic sauce is a traditional recipe found in many cultures, often associated with family meals, bringing together authentic flavors and natural ingredients.

Necessary ingredients:
- 4-5 ripe tomatoes (choose seasonal tomatoes for the best flavor)
- 1 clove of garlic (freshness and aroma are essential)
- 1 tablespoon of extra virgin olive oil (for an extra touch of flavor)
- Salt to taste (preferably sea salt or pink salt)

Ingredient details:
Tomatoes are a food rich in antioxidants, vitamins, and minerals, having a high content of vitamin C and lycopene, a compound associated with numerous health benefits. Garlic, on the other hand, is known for its antibacterial and anti-inflammatory properties. Together, these ingredients not only create a delicious sauce but also provide important nutritional benefits.

Steps to prepare garlic sauce with tomatoes:

1. Preparing the tomatoes:
Wash the tomatoes well under a stream of cold water. Cut them into small cubes and place them in a non-stick pan. It is important to choose well-ripened tomatoes, as they will provide a sweeter and more intense flavor to your sauce.

2. Cooking the tomatoes:
Place the pan over low heat and let the tomatoes simmer slowly. This step is crucial to allow the tomato juice to evaporate, thus concentrating the flavors. Stir occasionally to prevent sticking.

3. Preparing the garlic:
Meanwhile, peel and crush the clove of garlic with a little salt. Use a mortar and pestle, or a simple cutting board, to achieve a fine paste. The salt helps to extract the juice from the garlic and intensifies its flavor.

4. Combining the ingredients:
Once the tomatoes have reduced and formed a thick sauce (about 10-15 minutes), add the garlic paste and the tablespoon of olive oil. Mix well and let the sauce simmer for another 2-3 minutes to allow the flavors to blend.

5. Seasoning:
Taste the sauce and add salt to your preference. If you want a spicier sauce, you can also add a pinch of chili powder or black pepper.

6. Serving:
Garlic sauce with tomatoes is delicious served warm or at room temperature. It can be used as a sauce for steaks, fries, or grilled vegetables. It also makes an excellent choice to accompany cheeses or fresh bread.

Practical tips:
- If you like a stronger garlic flavor, you can add more cloves of garlic, but be careful not to overdo it, as the flavor can become overwhelming.
- You can experiment with different types of oils, such as avocado or sesame oil, to add a distinctive note to the sauce.
- If you want to turn the sauce into a creamier paste, you can add a tablespoon of Greek yogurt or sour cream.

Frequently asked questions:
1. Can I use canned tomatoes?
Of course! Canned tomatoes can be a convenient option, but make sure to choose tomatoes without additives for the best result.

2. How can I store garlic sauce?
The sauce can be stored in an airtight container in the refrigerator for 2-3 days. It can be reused as a sauce or seasoning.

3. Is this recipe vegan?
Absolutely! This recipe is completely vegan and suitable for various diets.

Recommended combinations:
Garlic sauce with tomatoes pairs perfectly with chicken or pork steaks, but it is also great with grilled fish. You can also use it as a dressing for salads or as a dip for raw vegetables. A drink that pairs wonderfully with this sauce is a dry white wine or fresh lemonade.

A personal note:
I fondly remember the moments spent in the kitchen with my grandmother, who would tell me about the magic of simple ingredients. This garlic sauce with tomatoes has always reminded me of family meals, where each sauce was a story in itself, a way to bring people and flavors together. I invite you to try this recipe, personalize it, and create your own delicious memories!

In conclusion, garlic sauce with tomatoes is not just a sauce, but a culinary experience that will enrich you with flavors and stories. Whether you use it for a festive meal or as part of a simple dinner, this sauce will surely bring a smile to your face. Enjoy your meal!