Garlic sauce with sour cream

Garlic paste with sour cream – A delicacy that combines the flavor of garlic with the creaminess of sour cream

Preparation time: 10 minutes
Total time: 10 minutes
Number of servings: 2-4 servings

When it comes to traditional dishes, garlic paste ranks among the most beloved and versatile recipes in gastronomy. This aromatic paste is not only a perfect condiment for various dishes but also a delicacy in itself, adding extra flavor to your meals. It pairs perfectly with fish, meat, or vegetables, but can also be enjoyed simply on a slice of fresh bread.

The history of garlic paste is fascinating, with deep roots in culinary culture, having been used for centuries as a natural remedy for various ailments, as well as a secret ingredient to give a unique taste to dishes. This simple and quick recipe requires only a few ingredients, but the secret lies in the preparation method.

Ingredients:
- 4 cloves of garlic
- 1 tablespoon of sour cream (preferably fresh sour cream, like Danone)
- Olive oil (or sunflower oil, depending on your preference)

Step by step:

1. Preparing the garlic: Start by peeling the 4 cloves of garlic. Make sure they are fresh, as the flavor of old garlic can be less intense. Cut off the ends of the cloves for easier peeling.

2. Crushing the garlic: Use a mortar and pestle or a knife to crush the garlic. If you choose to use a knife, press the cloves with the flat side of the blade, then chop them finely. If opting for a mortar, add a pinch of salt, which will help you achieve a finer paste.

3. Emulsifying: Once the garlic is well crushed, transfer it to a bowl. Gradually add the olive oil while mixing with a spatula or wooden spoon. This step is essential, as emulsifying the oil with the garlic will create a smooth and creamy paste.

4. Adding the sour cream: Once you have a uniform paste, add 1-2 tablespoons of sour cream. Mix well until the mixture becomes homogeneous and creamy. You can adjust the amount of sour cream based on how creamy you want your garlic paste to be.

5. Serving: The garlic paste with sour cream is ready! You can serve it immediately, but it is recommended to let it sit in the refrigerator for 30 minutes before serving to allow the flavors to meld. It is excellent alongside fried fish, grilled meats, or steamed vegetables.

Practical tips:
- If you want a milder garlic paste, you can reduce the amount of garlic or add a little water to dilute the paste.
- Substitute sour cream with Greek yogurt for a lighter yet equally tasty version.
- Add a few drops of lemon juice for an extra touch of acidity and freshness.

Frequently asked questions:
- How can I store the garlic paste?
Place the paste in an airtight container and keep it in the refrigerator for up to 3 days. The flavor of the garlic will intensify as it sits, making it perfect for use in salads or as a dressing.

- What can I do if I don’t like garlic?
An interesting alternative is to try an avocado paste with yogurt, which can provide a similar texture and creamy taste without garlic.

Ideal pairings:
Garlic paste with sour cream pairs perfectly with:
- Grilled or fried fish
- Pork or beef steaks
- Steamed or roasted vegetables
- Fresh vegetable salads

Nutritional benefits:
Garlic is known for its antioxidant and anti-inflammatory properties, having proven benefits for the immune system. Sour cream, on the other hand, adds a note of creaminess and is a source of calcium, essential for bone health. This recipe, despite its simplicity, offers a blend of flavors and nutrients that can enhance daily meals.

I hope this garlic paste with sour cream recipe will delight your taste buds and bring a touch of flavor to every meal! Prepare it with confidence and enjoy the delights it can offer. Bon appétit!