Garlic sauce

Garlic sauce - a creamy and aromatic accompaniment

Garlic sauce is a classic recipe that has crossed generations, offering an intense and full-bodied flavor. It is a perfect choice to accompany grilled meats, barbecues, or even French fries. Its garlic, oil, and cream mixture is not only delicious but also incredibly versatile, enriching any meal with its unmistakable aroma.

Preparation time: 15 minutes
Total time: 15 minutes
Number of servings: 4

Necessary ingredients:

- 1 head of garlic (approximately 10-12 cloves)
- 70-100 ml sunflower oil or olive oil (depending on preference)
- Salt to taste (approximately 1/2 teaspoon)
- 3-4 drops of vinegar (white or apple cider)
- 1 teaspoon mustard (preferably Dijon)
- 1 egg yolk (fresh, for a richer taste)
- 1 tablespoon of cream (ideal for a creamy texture)

Step-by-step instructions:

1. Preparing the garlic: Remove the skin from the head of garlic and separate the cloves. Use a knife to gently peel each clove. Fresh garlic is essential for a quality sauce, so make sure it is as fresh as possible.

2. Creating the garlic paste: Place the peeled garlic cloves in a blender or a deep bowl, add the salt. Blend until you achieve a fine paste. This is a crucial step, as the paste will allow the flavors to fully reveal themselves.

3. Adding the liquid ingredients: Once you have a garlic cream, add the vinegar and mustard. Continue blending for a few seconds to combine the ingredients. The vinegar will add a note of acidity, balancing the intensity of the garlic.

4. Incorporating the yolk: Add the egg yolk and blend again to incorporate it well into the mixture. The egg yolk not only enriches the cream but also makes it creamier.

5. Adding the oil: Now, it’s time to add the oil, but you must do it gradually, just as you would with mayonnaise. Start blending on low speed and pour the oil in a thin stream, continuing to blend. This process will emulsify the ingredients, giving the sauce a velvety texture.

6. Finalizing with cream: Finally, add the cream and blend until everything is homogeneous. This will add creaminess and make the sauce even more enjoyable.

7. Taste and adjust: It is important to taste the sauce and adjust the salt, vinegar, or mustard according to your preferences. You may want a stronger garlic flavor or more pronounced acidity.

Practical tips:

- Fresh garlic: Choose firm, blemish-free heads of garlic to obtain a superior quality sauce.
- Olive oil: If you prefer a stronger flavor, you can use extra virgin olive oil, but make sure it is not too intense, so it doesn’t overpower the garlic flavors.
- Flavor variations: You can experiment by adding fresh herbs like parsley or dill to add a note of freshness to the sauce.
- Serving: Garlic sauce pairs perfectly with grilled meats but also with vegetables or cheeses. You can use the sauce as a dip for French fries or to accompany a salad.

Nutritional benefits:

Garlic is known for its health benefits. It is a powerful antioxidant and can support the immune system, also having anti-inflammatory effects. The egg yolk contains valuable proteins, healthy fats, and essential vitamins, while the cream adds calcium and probiotics, important for digestion.

Frequently asked questions:

- Can the sauce be stored?: Yes, you can keep it in the fridge in an airtight container for 2-3 days. Make sure to shake it well before use.
- Can it be made without egg?: Yes, you can omit the egg yolk, but the result will be less creamy. You can add more cream in its place.
- How can I adjust the garlic level?: If you prefer a milder taste, you can reduce the amount of garlic or use roasted garlic, which has a sweeter flavor.

Garlic sauce is a simple yet flavorful recipe that can transform any meal into an unforgettable experience. Whether served alongside juicy steaks or as a dip for fresh vegetables, this sauce is sure to bring smiles to the faces of your loved ones. Try it today and enjoy its intense and creamy flavors!