Cherry sauce

Cherry sauce with red wine - a sweet and refined delight

If you have some frozen cherries and want to turn them into a delicious sauce that perfectly complements muffins, pancakes, or even ice cream, you are in the right place! This simple and quick recipe will help you create a cherry sauce with red wine, a perfect choice to add an elegant and sophisticated touch to your desserts. Get ready to delight your taste buds with a combination of intense flavors and fine textures!

Preparation time: 10 minutes
Cooking time: 10-15 minutes
Total time: 20-25 minutes
Number of servings: 4-6

The history of cherry sauce is fascinating. Cherries, fruits loved by many, have been cultivated since ancient times and are associated with many cultures around the world. Fruit sauces, including those made from cherries, are often used to enhance desserts, providing a note of freshness and a pleasant contrast of flavors. Whether it's a sauce for muffins or a topping for ice cream, cherry sauce will always find its place on your table.

Ingredients

- 400 g frozen cherries (preferably black)
- 1-2 tablespoons sugar (adjust to taste)
- 70 ml sweet red wine (choose a sweet wine for a more intense flavor)
- 50 ml water
- 1 teaspoon cornstarch (to thicken the sauce)

Step by step

1. Thawing the cherries: Start by taking the frozen cherries out of the freezer. Place them in a small saucepan along with the sugar and red wine. Allow them to thaw gently at room temperature or on the stove over low heat. This step is essential to allow the cherries to release their natural juice.

2. Heating the mixture: Once the cherries have started to thaw, place the saucepan over low heat. Stir occasionally to prevent sticking. After a few minutes, the mixture will start to boil. Be careful with this step, as you do not want to boil too much and lose flavor.

3. Preparing the cornstarch: In a small bowl, dissolve the teaspoon of cornstarch in the 50 ml of water. Mix well until the cornstarch is completely dissolved. This mixture will help the sauce achieve the perfect consistency.

4. Thickening the sauce: When the cherries have boiled for a few minutes, pour the cornstarch mixture into the saucepan. Stir continuously with a spatula or wooden spoon. Continue cooking for 3-5 minutes until the sauce begins to thicken. If you notice that the sauce is too thick, feel free to add a little water to achieve the desired texture.

5. Cooling and serving: Once the sauce has reached the desired consistency, remove the saucepan from the heat and let the sauce cool slightly. It will thicken even more after it cools completely.

Helpful tip

To add an even more special note to your cherry sauce, you can experiment with a few spices, such as a pinch of cinnamon or a splash of vanilla extract. These subtle flavors will enhance the taste of the cherries and turn the sauce into a true delicacy!

Nutritional values

This cherry sauce with red wine is not only delicious but also relatively healthy, being rich in antioxidants due to the cherries. These fruits are an excellent source of vitamins and minerals, including vitamin C, potassium, and fiber. Additionally, red wine, consumed in moderation, can offer cardiovascular benefits due to its polyphenols. Approximately, a serving of cherry sauce has about 100 calories, but this number may vary depending on the amount of sugar used.

Frequently asked questions

1. Can I use fresh cherries instead of frozen?
Yes, fresh cherries can be successfully used. Make sure to pit them before adding them to the saucepan.

2. How can I store the cherry sauce?
The sauce can be stored in an airtight container in the refrigerator for 3-5 days. You can reheat it before serving.

3. What can I pair the cherry sauce with?
This sauce pairs perfectly with muffins, pancakes, ice cream, crepes, or even as a topping for cheesecake or tart.

4. Can I use another type of wine?
If you prefer white wine, you can try that as well. The taste will be different, but just as delicious.

5. Can I freeze the cherry sauce?
Yes, you can freeze the sauce in small portions. Make sure to let it cool completely before placing it in freezing containers.

Serving suggestions

To add an extra touch of elegance, serve the cherry sauce warm, drizzled over fluffy muffins and sprinkled with a little powdered sugar. A dollop of sour cream or whipped cream on top will add a creamy texture, and a splash of cherry sauce will bring a wonderful contrast of colors and flavors.

In conclusion, cherry sauce with red wine is a fabulous way to transform frozen fruits into a sophisticated delight. With this simple and quick recipe, you will be able to delight your family and friends with a refined taste, full of sweet memories!

Enjoy every bite and don’t forget to share this recipe with your loved ones to bring a touch of joy to every meal!