Wrap (Mexican tortilla) with spinach and potatoes

Mexican wrap with spinach and potatoes: a delicious and versatile snack

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4

Who doesn’t love a tasty, healthy, and quick dish? Spinach and potato wraps are an excellent choice for a quick snack or a packed lunch. They are not only easy to prepare but also packed with essential nutrients, making them ideal for anyone looking to eat healthily without much effort. Moreover, the recipe is extremely versatile; you can add or modify ingredients according to personal preferences.

A bit of history: Wraps have become popular worldwide as a convenient way to combine ingredients into a single dish. The use of tortillas to wrap various fillings was inspired by the culinary traditions of many cultures, where food is often presented in the form of rolls or packets. This simple spinach and potato wrap recipe pays homage to these traditions while adding a modern twist.

Ingredients:
- 1 large onion
- 4 medium potatoes
- 300 g frozen spinach
- 4 corn wraps (or tortillas)
- Salt, to taste
- Olive oil (optional, for frying)

Ingredient details:
- Onion: Choose a fresh onion, preferably white or yellow, which will add a pleasant sweetness to the dish.
- Potatoes: Opt for red or white potatoes, depending on your preference. New potatoes are a wonderful choice due to their fine texture, but older potatoes will provide a richer flavor.
- Spinach: Frozen spinach is an excellent option as it is already cleaned and chopped, saving time. If you prefer, you can use fresh spinach; in this case, you will need to wash and chop it.
- Wraps: You can find corn wraps in stores, but if you like, you can make them yourself at home.

Step-by-step instructions:

1. Prepare the ingredients: To save time, chop the onion into small cubes. Peel the potatoes and cut them into equal-sized pieces so they cook evenly. If using frozen spinach, take it out of the freezer and let it sit at room temperature for a few minutes.

2. Sauté the onion: In a large skillet, add a little olive oil and heat it over medium heat. Add the chopped onion and sauté for 3-4 minutes until it becomes translucent. This will add a deep flavor to the dish.

3. Add the potatoes: Once the onion is ready, add the chopped potatoes. Stir well to coat them with oil and onion. Cook the potatoes for 8-10 minutes, stirring occasionally, until they become slightly soft.

4. Incorporate the spinach: Add the frozen spinach to the skillet. Even though it is frozen, it will thaw quickly upon contact with heat. Mix everything well and let it cook over medium heat for 5 minutes. Season with salt to taste. Cook until the spinach is completely thawed and the mixture is well combined.

5. Prepare the wraps: Take the wraps and place them on a platter. Using a spoon, add 2-3 tablespoons of the spinach and potato mixture to the center of each wrap.

6. Wrap the wraps: Fold the side edges of the wrap and then roll it from the bottom up, making sure the filling stays well secured inside. If desired, you can fry the wraps in a skillet for added crispiness.

7. Serving: Spinach and potato wraps can be served warm or at room temperature. They pair wonderfully with a yogurt sauce or a fresh salad on the side.

Helpful tips:
- Try adding feta cheese or mozzarella for an extra burst of flavor.
- If you want a spicy version, add a few slices of chili pepper to the vegetable mixture.
- The wraps can be prepared a few hours in advance and stored in the refrigerator, making them ideal for packed lunches.

Frequently asked questions:
1. Can I use other vegetables instead of spinach?
Of course! You can experiment with zucchini, carrots, or even cabbage. Each vegetable will bring a unique flavor.

2. How can I keep the wraps fresh?
Wrap them in aluminum foil or parchment paper and store them in the refrigerator.

3. What drinks pair well with these wraps?
A fresh lemonade or iced tea would be the perfect choice to complement this dish.

Calories and nutritional benefits:
A wrap contains approximately 250-300 calories, depending on the added ingredients. They are high in fiber due to the potatoes and spinach, providing a long-lasting feeling of fullness. Additionally, spinach is an excellent source of iron, vitamins A, C, and K, contributing to a healthy immune system.

Possible variations:
- Chicken wrap: Add cooked and shredded chicken to the mixture for a protein-rich option.
- Vegetarian wrap: Include fried tofu or tempeh for a delicious vegetarian option.

Spinach and potato wraps are perfectly adaptable, so feel free to experiment! Enjoy your meal!