Sandwich with salami, French fries, and cabbage

Salami Sandwich, French Fries, and Cabbage: A Delight for the Happy Lunchbox

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: 2

Who doesn't love a delicious sandwich with enticing flavors and contrasting textures? Today, I present to you a simple yet tasty recipe, perfect for a happy lunchbox: sandwiches with salami, French fries, and crunchy cabbage. This combination not only offers a savory taste but also an appetizing appearance. Let's start the culinary adventure!

Ingredients:

*For two sandwiches:*
- 1 white potato (about 200 g)
- 50 g of white and red cabbage (you can adjust the proportions to your liking)
- 2 fresh rolls
- 4 slices of sandwich salami
- 2-3 tablespoons of sweet ketchup
- Salt, to taste
- Pepper, to taste
- Lard (or oil) for frying the potatoes

A Bit of History:
Sandwiches are a culinary concept that has evolved over time, becoming a symbol of comfort and quick meals. From simple combinations of bread and meat to elaborate creations, each culture has its own version. This sandwich with salami and French fries brings a rustic and familiar touch, evoking memories of outdoor parties and quick meals with friends.

Preparation Steps:

1. Preparing the Potatoes:
Start by peeling the potato. Use a sharp knife and be careful to remove only the thin layer of skin. Once peeled, slice it thinly using a serrated knife for a more attractive look. A more interesting cutting variation is to use a special grater for potatoes, which gives a different shape and can add a touch of originality.

2. Washing the Potatoes:
Place the potato slices in a bowl of cold water to remove excess starch. This step is essential for achieving crispy fries. Let them soak in water for 5-10 minutes, then rinse them well.

3. Frying the Potatoes:
In a deep pan, heat the lard. If you prefer a lighter taste, you can use sunflower or olive oil. When the lard is hot, add the potato slices and fry them over medium heat, stirring occasionally. Fry for about 10 minutes or until golden and crispy. Don't forget to sprinkle them with a little salt to enhance their flavor.

4. Preparing the Cabbage:
Meanwhile, slice the white and red cabbage into thin strips. Add a little salt and massage the cabbage with your hands to soften it slightly. This step will help release the juice from the cabbage and create a more pleasant texture. Set it aside to marinate a bit.

5. Assembling the Sandwiches:
Take the rolls and cut a lid off the top. Use a small, sharp knife to hollow out the inside, leaving enough room for the filling. Place the fried potatoes inside the rolls, add sweet ketchup, and then put two slices of salami on top.

6. Finalizing:
Close the sandwiches with their lids and add the marinated cabbage inside the lids. Sprinkle a little pepper to complete the flavor. This is the moment when you can also add a few drops of balsamic vinegar or lemon juice for a touch of freshness.

7. Serving:
The sandwiches are now ready! You can serve them immediately, alongside a portion of extra fries or a fresh salad. These sandwiches are perfect for a picnic in the park or a quick meal at the office.

Practical Tips:
- If you want to add more vegetables, you can include slices of fresh tomatoes or cucumbers.
- Instead of salami, you can experiment with ham, bacon, or even cheese for a vegetarian option.
- If you like spicy flavors, add a few slices of hot pepper or hot sauce.

Frequently Asked Questions:
- Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes will add a natural sweetness and a unique flavor to the sandwich.

- What type of rolls can I use?
Burger rolls or whole grain buns are also excellent options.

Nutritional Benefits:
This sandwich is balanced, providing carbohydrates from the potatoes, proteins from the salami, and vitamins from the cabbage. Cabbage is rich in fiber and antioxidants, contributing to a healthy diet.

Calories:
Approximately, one sandwich contains between 400-500 calories, depending on the ingredients used and the amount of lard or oil for frying.

This salami sandwich with French fries and cabbage is not just a quick meal, but also an explosion of flavors that will brighten your day. If you have a personal story related to this recipe, or if you have tried interesting variations, feel free to share them! Enjoy your meal!