Sandwich with fine something, raw ham and red onion

Sandwich with Something Fine, Salami Sal-Crud and Red Onion

Enjoy a delicious and refined sandwich that you can savor on the weekend when you have time to indulge in rich flavors and surprising combinations. This sandwich with Something Fine from Delaco, salami sal-crud, and red onion is perfect for those moments when you want to delight your taste buds without too much effort. It’s a simple recipe but with a remarkable impact that will bring a smile to your face!

Preparation time: 10 minutes
Total time: 10 minutes
Number of servings: 1 sandwich

Ingredients:
- 2 slices of seed bread
- 2-3 tablespoons of Something Fine with sour cream from Delaco
- 4 slices of salami sal-crud
- 1 small red onion

The History of the Sandwich

The sandwich is an invention that has revolutionized the way we enjoy food, turning meals into a convenient and flavorful experience. Over time, countless combinations of ingredients have been created, but few are as harmonious as the one between cheese, meat, and fresh vegetables. This recipe, with Something Fine from Delaco, is a modern and refined version of the classic sandwich that emphasizes quality and taste.

Preparing the Sandwich

1. Preparing the ingredients: Make sure you have all the ingredients at hand. It’s important that the bread is fresh and the salami sal-crud is of high quality to achieve the best taste. The red onion adds a note of sweetness and a pleasant contrast, so don’t skip it.

2. Slicing the onion: Wash the red onion well, then peel it and slice it thinly. If you prefer a milder taste, you can soak the onion slices in cold water for 10 minutes to reduce their characteristic sharpness.

3. Preparing the bread: Take the two slices of seed bread and generously spread them with Something Fine with sour cream. This ingredient not only adds a delicious creaminess but also an extra flavor that will blend perfectly with the other ingredients.

4. Adding the salami: Place two slices of salami sal-crud on each slice of bread. Make sure the slices are evenly distributed so you can enjoy their taste in every bite.

5. Topping with onion: Now, add the slices of red onion on top of the salami. Don’t hesitate to arrange them artistically for an appetizing appearance. If you wish, you can also add some fresh herbs like arugula or basil for an extra touch of freshness.

6. Final assembly: Place the other slice of bread on top, pressing lightly to ensure a good union of the ingredients. If you want to add a splash of flavor, you can drizzle the sandwich with a little extra virgin olive oil or balsamic vinegar.

7. Serving: Cut the sandwich in half or into quarters, according to your preference. You can serve it alongside a fresh salad or with raw vegetables like carrots or cucumbers for a balanced lunch.

Practical tips:
- If you want an even more intense flavor, you can add a few slices of hot pepper or olives.
- The sandwich can be customized according to preferences; you can replace salami sal-crud with another type of cold cut or even with a vegetarian product like tofu or hummus.
- Experimenting with different types of bread, like ciabatta or baguette, can add an element of novelty to your recipe.

Nutritional benefits:
- Seed bread is an excellent source of fiber, which contributes to digestive health.
- Salami sal-crud provides quality proteins essential for maintaining muscle mass.
- Red onion is rich in antioxidants and vitamins, also possessing anti-inflammatory properties.

Calories:
A sandwich with these ingredients has approximately 450-500 calories, depending on the quantities used. It’s important to pay attention to portions, especially if you’re following a specific diet.

Frequently asked questions:
- Can I use other types of cheese? Absolutely! You can experiment with feta cheese, mozzarella, or any other type of cheese you prefer.
- Can this sandwich be prepared in advance? I advise you to prepare it just before consuming it to enjoy the freshness of the ingredients.
- Is it suitable for a picnic? Definitely! The sandwich is easy to transport and can be an excellent choice for an outdoor outing.

Serving suggestion:
For an unforgettable culinary experience, pair this sandwich with a glass of freshly squeezed lemonade or a craft beer. This combination will highlight the flavors and turn the meal into a true pleasure.

In conclusion, this sandwich with Something Fine, salami sal-crud, and red onion is not just a quick and tasty choice but also a wonderful way to indulge your senses. Whether you prepare it for a quick lunch or for a special occasion, it will surely bring joy to your table. Enjoy your meal!