Pancake rolls filled with cheese

Pancake rolls filled with bacon and mozzarella

If you're looking for a delicious recipe that combines sweet and savory, you've come to the right place! These pancake rolls filled with bacon and mozzarella are a true culinary delight, perfect for a savory appetizer or a delicious snack. Cooking can be an art form, and this recipe will help you create a masterpiece on your plate.

Preparation time: 15 minutes
Baking time: 15 minutes
Total time: 30 minutes
Number of servings: 4-5 servings (8-10 rolls)

Necessary ingredients:

*For pancakes:*
- 2 large eggs (preferably free-range for a more intense flavor)
- A pinch of pink salt (for a subtle aroma)
- 4 tablespoons of thick yogurt (adds smoothness and moisture)
- 600 ml of whole milk (use whole milk for a rich taste)
- 1 cup of wheat flour (for a perfect texture)

*For the filling:*
- 200 g of mozzarella (fresh, for ideal melting)
- 200 g of bacon (or ham, for a salty note)

*For the crust:*
- Bread crumbs (for a crunchy crust)
- Spices: oregano, thyme, salt, chili, turmeric powder (for an extra flavor)
- 1 egg (beaten, to adhere the breadcrumbs)
- 2-3 tablespoons of olive oil (for a rich taste and beautiful browning)

Preparation steps:

1. Preparing the machine and the pancake batter: Connect the Panini Maker to heat it up. In a large bowl, beat the eggs with a pinch of pink salt. Add the yogurt and milk, mixing well to obtain a smooth batter. Gradually incorporate the flour, whisking until no lumps remain.

2. Making the pancakes: Carefully open the machine's lid and, using a ladle, pour a disc of batter. Let it cook for a few seconds, then close the lid. Cook for about 20 seconds or until the pancake becomes lightly browned. Remove the pancake and place it on a plate. Repeat the process for the remaining batter, yielding about 8-10 pancakes. Set them aside and let them cool slightly.

3. Preparing the filling: Cut the bacon into small cubes and the mozzarella into thick sticks, about the size of a finger. These ingredients will add an unmistakable flavor to your rolls.

4. Rolling the pancakes: Crack and beat an egg in a bowl. In another bowl, mix the breadcrumbs with the spices (oregano, thyme, salt, chili, turmeric) to create a flavorful crust. Take one pancake, place a stick of mozzarella in the middle, a few cubes of bacon, and roll it up, folding the edges to seal the filling.

5. Dipping in egg and breadcrumbs: Dip each roll in the beaten egg, then roll it in the breadcrumbs, ensuring it is evenly coated.

6. Baking the rolls: Prepare a baking tray with parchment paper and place the rolls on it. Sprinkle 2-3 tablespoons of olive oil on top for perfect browning. Place the tray in a preheated oven at high heat for about 7-8 minutes, or until golden and crispy.

7. Serving: When the rolls are ready, remove them from the oven and place them on a plate. Serve them hot, alongside a fresh salad or a garlic-based yogurt sauce.

Practical tips:
- You can replace mozzarella with other types of cheese, such as cheddar or feta, for a different flavor.
- Experiment with various spices for the breadcrumbs, even adding a dash of paprika or garlic powder for extra flavor.
- If you want to make the rolls healthier, you can use whole wheat flour instead of white flour.

Nutritional benefits:
These rolls are a good source of protein due to the eggs, cheese, and bacon. Additionally, yogurt adds calcium and probiotics, which are beneficial for digestion. However, it is best to consume them in moderation, considering their fat content.

Frequently asked questions:
- Can I use free-range eggs? Yes, free-range eggs add a more intense flavor and a more vibrant color to the pancakes.
- Can the rolls be frozen? Yes, you can freeze the uncooked rolls and bake them directly from the freezer, extending the baking time by a few minutes.
- What drinks pair well with these rolls? You can serve the rolls with a dry white wine or a blonde beer, and for a non-alcoholic option, tomato juice would be very suitable.

These pancake rolls filled with bacon and mozzarella are a perfect choice for a family meal or a gathering with friends. Their savory taste and crunchy texture will delight any palate. Try the recipe and let yourself be carried away by its flavors! It may quickly become one of your favorites!