Milk core sandwich

Milk core sandwich: A simple and satisfying delicacy

When it comes to tastes and unique combinations, the milk core sandwich stands out for its simplicity and flavor. This dish is not just a simple sandwich, but an explosion of aromas, perfect for breakfast or a quick snack. Whether you enjoy it cold at the office or warm it up for a moment of comfort, this milk core sandwich will quickly become your favorite, just as it is mine!

Preparation time: 10 minutes
Baking time: 5 minutes (optional)
Total time: 15 minutes
Number of servings: 1

Ingredients:
- 1 hotdog bun
- 100 g garlic cream cheese (I recommend Delaco Ceva fin)
- 100 g sliced ham (preferably Black Forest)
- 100 g Delaco milk core
- 1 teaspoon dried oregano
- Salt and pepper to taste (optional)

Step 1: Preparing the ingredients
Before you start preparing, make sure you have all the ingredients at hand. Choose a fresh baguette with a crispy crust that will add a pleasant contrast to the creamy texture of the cheese and milk core. The sliced ham should be of high quality, and the Delaco milk core brings a touch of freshness and sweetness.

Step 2: Cutting the baguette
Cut the baguette in half lengthwise, being careful not to completely split it. This will allow the filling to stay well inside.

Step 3: Spread the baguette
Use a spatula to spread a generous amount of garlic cream cheese on each half of the baguette. This cream not only brings a delicious taste but also a creamy texture that will bind the other ingredients together.

Step 4: Add the ham
Place the slices of smoked ham on top of the cheese. The layer of ham should be generous enough to provide a rich flavor, but not so much that it overshadows the other ingredients. The smoked ham adds a depth and savory taste.

Step 5: The milk core
After adding the ham, carefully place the Delaco milk core on top. The milk core, with its soft texture and delicate taste, will perfectly complement the intense flavors of the ham and cheese.

Step 6: Oregano and spices
Sprinkle a little dried oregano over all the ingredients. Oregano will not only add a delightful aroma but will also enhance the overall taste of the sandwich. If desired, you can also add a pinch of salt and pepper, but be careful not to overdo it, as the ham can already be quite salty.

Step 7: Heating (optional)
If you prefer a warm sandwich, you can place the baguette in a toaster or a preheated oven at 180 °C for about 5 minutes, until the cheese is slightly melted and the baguette is crispy. This will provide a comforting sensation and intensify the flavors.

Step 8: Serving
Once the sandwich is ready, cut it in half to make it easier to eat. You can serve it alongside a fresh green salad or with a few slices of tomatoes for a contrast of colors and flavors. A refreshing drink, such as fruit tea or natural juice, will perfectly complement this meal.

Nutritional benefits:
This sandwich is an excellent source of protein from the ham and cheese. Additionally, the milk core provides a dose of calcium, while oregano contains antioxidants and has anti-inflammatory properties. It is a quick and satisfying option, ideal for breakfasts or snacks between meals.

Frequently asked questions:
1. Can I replace the ham with another type of meat?
Yes, you can use sliced chicken or turkey for a lighter option. Also, for a vegetarian option, you can completely exclude the meat and add fresh vegetables like cucumbers or peppers.

2. What other ingredients can I add?
You can experiment with slices of avocado, tomatoes, or olives to add extra flavor and interesting textures.

3. How can I store the sandwich?
If you want to prepare it in advance, keep the ingredients separate and assemble the sandwich shortly before serving to avoid sogginess.

Possible variations:
For an even more intense flavor, you can add a few slices of hot pepper or sliced olives. Another delicious option would be to use a blue cheese, which will add a sophisticated note and a stronger taste.

I conclude with a personal note: this sandwich reminds me of lazy Sunday mornings when I enjoyed a hearty meal before starting the day. Whether you prepare it for yourself or for loved ones, this milk core sandwich will surely bring smiles to the faces of those who taste it. Enjoy your meal!