Lebanese flatbreads with omelette and cheeses

Lebanese Flatbreads with Omelette and Cheese – A Delicious and Quick Breakfast

Preparation time: 15 minutes
Baking time: 10 minutes
Total: 25 minutes
Servings: 3 servings

Introduction:
There is nothing more comforting than a breakfast made with love and fresh ingredients. Lebanese flatbreads with omelette and cheese are an excellent choice, offering a perfect combination of textures and flavors. This recipe is not only simple but also versatile, allowing you to use the ingredients you have on hand. And if you have a Panini Maker, even better! But don't worry, a non-stick skillet works just as well.

Recipe Story:
This recipe is inspired by the tradition of filling flatbreads with various goodies, turning them into a savory breakfast. Over time, flatbreads have proven to be a versatile element in the kitchen, being used in countless dishes around the world. Whether you fill them with meat, vegetables, or cheese, these flatbreads are a true feast for the taste buds.

Ingredients:
- 3 Lebanese flatbreads
- 100 g sheep cheese
- 80 g ricotta
- 100 g mozzarella
- 1 tablespoon grated parmesan
- 2 eggs
- 30 g diced bacon
- Salt (to taste)
- Pepper (to taste)
- 1 teaspoon dried herbs de Provence
- 4 sprigs of fresh dill
- Fresh parsley (for serving)

Step-by-Step Preparation:

1. Preparing the Ingredients:
Start by gathering all the ingredients. Make sure the cheeses are at room temperature for better mixing. If you don't have sheep cheese, you can use cottage cheese or feta cheese for a salty note.

2. Making the Omelette:
- In a bowl, beat the two eggs with a pinch of salt and pepper. Ensure the eggs are well combined. Add half of the chopped dill and mix well.
- Plug in the Panini Maker. If you don't have this appliance, a non-stick skillet is perfect.
- Heat the appliance or skillet, then add the diced bacon. Sauté lightly until crispy, then pour in the omelette mixture. Close the Panini Maker lid or cover the skillet with a lid. Let the omelette cook for 3-4 minutes until golden and fluffy.

3. Preparing the Cheese Mixture:
- In a separate bowl, grate the sheep cheese, ricotta, and mozzarella. Add the grated parmesan, salt, pepper, herbs de Provence, and the remaining chopped dill. Mix everything well until you achieve a homogeneous and delicious mixture.

4. Assembling the Flatbreads:
- Take a Lebanese flatbread and fold it in half. Fill one half with the cheese mixture, then add a few pieces of omelette. Fold the other half over the filling and press gently.
- Repeat the process with the other flatbreads.

5. Cooking the Flatbreads:
- Place the first flatbread in the Panini Maker (or in the skillet), close the lid, and let it brown for 3-5 minutes, until golden and the cheese melts. If using a skillet, cook on each side for 2-3 minutes.
- Continue with the other flatbreads until all are ready.

6. Serving:
- Cut the flatbreads into portions and sprinkle chopped fresh parsley on top. Serve them warm alongside fresh tomato slices or a green salad for a balanced and delicious breakfast.

Suggestions and Variations:
- You can add vegetables like bell peppers or sautéed onions to the omelette mixture for extra flavor.
- Instead of bacon, you can use ham or even a vegetarian option with sautéed mushrooms.
- If you enjoy bolder flavors, you can add a splash of chili sauce or pesto to the filling.

Nutritional Benefits:
This recipe is not only tasty but also nutritious. Eggs are an excellent source of protein, while the cheeses provide calcium and vitamins. Dill and parsley offer antioxidants, and the flatbreads are a good source of carbohydrates, essential for energy.

Frequently Asked Questions:
1. Can I use other types of cheese?
Of course! You can experiment with cheeses like feta, brie, or any other cheese that melts well.

2. How can I make the flatbreads crispier?
If you prefer a crunchier texture, you can brush the flatbreads with a little olive oil before baking them.

3. Is this recipe suitable for vegans?
You can adapt the recipe using vegan eggs or tofu and plant-based cheeses to create a delicious vegan version.

Conclusion:
Lebanese flatbreads with omelette and cheese are more than just a simple breakfast; they are a celebration of flavors and an opportunity to use ingredients you already have. Whether you choose to prepare them in a Panini Maker or in a skillet, these flatbreads will bring joy and flavor to every morning. So, don't hesitate to try them and delight your family or friends with this simple and quick recipe. Enjoy your meal!