New potatoes with bacon

Name: New potatoes with bacon - Henrieta E.
Ingredients: 500 g. small new potatoes 50 g. bacon 1 tablespoon olive oil salt pepper 1/2 teaspoon rosemary 1/2 teaspoon oregano Grana Padano from Delaco

Salad - New potatoes with bacon by Henrieta E. - Recipia

New potatoes with bacon are easy to make in a wok, without the need to stir them with a spoon. They are cooked in oil, with a little water added gradually until they become tender, then bacon and spices are added. Finally, you can serve them with Grana Padano or another cheese, according to your preference. Bacon can be omitted if you prefer a meat-free version. Quick Info Total time: not specified; cooking is done in several stages of 3-4 minutes each until the potatoes are tender Preparation time: not specified Cooking time: about 3-4 minutes for each stage, repeated 2-3 times, plus the time needed to sauté the bacon Servings: not specified Difficulty: easy Recipe type: side dish or simple dish with new potatoes, bacon, and cheese Ingredients 500 g small new potatoes 50 g bacon 1 tablespoon olive oil 50 ml warm water for each stage when liquid is added Salt, to taste Pepper, to taste 1/2 teaspoon rosemary 1/2 teaspoon oregano Grana Padano from Delaco, for serving Bacon can be omitted. In this case, the potatoes are cooked with oil, spices, and cheese, if you choose to use it. Preparation method 1. Peel the new potatoes, wash them, and let them drain. For this recipe, small potatoes are used, which can be cooked whole. 2. Heat the olive oil in a wok. Add the potatoes and cover the pot. 3. After 3-4 minutes, lift the lid and pour in 50 ml of warm water. Cover again and let the potatoes continue cooking. 4. Repeat the same operation 2-3 more times, adding 50 ml of warm water each time. The potatoes should be left to steam until they are cooked through. 5. To turn them, do not use a spoon. Lift the wok and make firm movements so that the potatoes roll and cook as evenly as possible. It is important to make the movements controlled to avoid crushing them. 6. When the potatoes are almost done or already tender, add the bacon cut into strips. Let everything steam until the bacon is cooked and the ingredients are well combined. 7. Finally, adjust the taste with salt, pepper, rosemary, and oregano. If the bacon is salty, add salt carefully and check the flavor before adding more. 8. Serve the potatoes warm, sprinkled with Grana Padano. Instead of Grana Padano, you can also use cheese or another type of cheese, according to your preference. Why I make this recipe often It is a simple recipe with few ingredients and no complicated preparation. The small new potatoes do not need to be cut, and cooking in a wok allows them to be turned by moving the pot without constant stirring with a spoon. The bacon adds flavor and complements the potatoes, but the dish can also be made without it. I also like that the cheese is added only at serving time. This way, everyone can add as much as they want, and the potatoes remain suitable both as a side dish and as a simple dish for an everyday meal. Tips Use small new potatoes as specified in the recipe. Their size matters since they are cooked whole, and the cooking time depends on how quickly they become tender. The water should be added warm, 50 ml at a time. Do not pour in all the liquid at once, as the recipe relies on gradually adding water and cooking the potatoes in the wok, covered. Respect the 3-4 minute interval before lifting the lid and adding water. This operation is repeated 2-3 times, but the potatoes should be checked before stopping cooking, as they may need more or less time. Do not turn the potatoes with a spoon. Lift the wok and move it firmly. If you are not used to this technique, make shorter and more controlled movements. Salt is added at the end. The bacon and Grana Padano may already be salty, so it is easier to adjust the taste after all the ingredients are in the pot. Substitutions Bacon can be completely omitted. The recipe can be made with just new potatoes, olive oil, salt, pepper, rosemary, and oregano. Grana Padano from Delaco can be replaced with cheese or another available cheese, depending on preference. The amount of cheese is not specified in the recipe, so it is added to taste, directly over the warm potatoes. Olive oil is the one indicated in the original recipe and is used in the amount of one tablespoon. There is no need for a larger quantity for this preparation. Variations The version without bacon is the simplest modification. The same cooking method is maintained, and at the end, the spices and cheese are added if desired. For a version with a stronger herb flavor, keep the proportions of 1/2 teaspoon of rosemary and 1/2 teaspoon of oregano. These are added at the end, along with the salt and pepper. If you prefer the potatoes without cheese, you can serve them just with bacon and spices. The recipe allows for this variation since the cheese is used at serving, as desired. Serving ideas New potatoes with bacon can be served warm, directly from the wok, sprinkled with Grana Padano. They are suitable as a side dish or as a simple dish, depending on the amount prepared. For a simple presentation, place the potatoes in a dish and add the cheese on top so that it remains visible. If serving multiple people, the cheese can be placed separately so that everyone can add as much as they want. Frequently asked questions Can larger new potatoes be used? The recipe is made for small new potatoes, which are cooked whole. If you use larger potatoes, the source does not specify whether they should be cut or how much additional time they would need, so it is important to check directly when they become tender. Is it necessary to add bacon? No. Bacon can be omitted, and the potatoes can still be prepared with oil, salt, pepper, rosemary, and oregano. They can be served with cheese or without at the end. Why are the potatoes not turned with a spoon? In the original recipe, the potatoes are turned by lifting the wok and making firm movements. This way, they are maneuvered without being pressed or crushed with a spoon. When is Grana Padano added? Grana Padano is added at serving time, after the potatoes and bacon are ready. The amount is determined by taste. Can I add all the water at once? The recipe specifies adding 50 ml of warm water after each stage of 3-4 minutes, repeated 2-3 times. To maintain the original method, water should be added gradually, not all at once. Nutritional values The values below are estimates for the entire quantity of the dish, calculated from 500 g of new potatoes, 50 g of bacon, and 1 tablespoon of olive oil. They do not include Grana Padano, as the amount used in the recipe is not specified. Calories: approximately 850-950 kcal for the entire recipe Protein: approximately 20-25 g Carbohydrates: approximately 85-90 g Fats: approximately 45-55 g Values may vary depending on the type of bacon, the amount of oil remaining in the dish, and the cheese added at serving. Grana Padano increases the intake of calories, protein, and fats, depending on the amount used. Since the number of servings is not specified, the nutritional value per serving cannot be accurately calculated without a defined division. Storage and reheating The potatoes are best served immediately while warm, and the cheese can be sprinkled on top. If there are leftovers, store them in the refrigerator in a covered container and consume them later. When reheating, heat only the amount you plan to serve. The texture of the potatoes may be slightly different from when they were first prepared, and it is better to add the cheese after reheating, not before.

New potatoes with bacon

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