Ramsons Salad with Walnut

To prepare a delicious and healthy salad, we start by carefully washing the leaves, making sure that every bud of dirt or impurity is removed. These fresh leaves, whether they are spinach, arugula, or a combination of greens, will become the perfect base for our salad. After washing them, we let them drain, then chop them roughly. This technique not only helps to release the flavors but also creates a pleasant texture.

In a large bowl, we add olive oil, an essential ingredient that will enrich the salad with a touch of finesse. Extra virgin olive oil, with its fruity and slightly spicy flavors, will combine perfectly with the other ingredients. Chopped walnuts bring a crunchy contrast and a deep flavor, thus completing the salad's taste profile. Make sure the nuts are fresh, as their flavor is essential for creating a truly memorable salad.

Then, it's time to add freshly squeezed lemon juice. It is important to ensure that we squeeze the lemon for all it’s worth, to achieve a perfect acidity that will balance the flavors. The acidity of the lemon will contrast wonderfully with the richness of the walnuts and will intensify the garlic flavor, which will be felt in all its splendor. We carefully mix all the ingredients so that each leaf is well coated with our delicious dressing.

Once we have mixed everything well, the salad is ready to be served. This versatile dish can be enjoyed at any time, whether as an appetizer or a side to a juicy steak. The pronounced garlic flavor blends perfectly with the sweetness of the walnuts, creating an explosion of flavors in every bite. It is a combination of tastes that will delight the taste buds and transform any ordinary meal into an unforgettable culinary experience. Regardless of the occasion, this salad will always be an inspired choice, and friends and family will surely want to enjoy it again! Mmmmm, dreamy!!!