Winter mixed salad

Winter Mixed Salad – A Colorful Feast in a Jar

Who doesn't love having a mixed vegetable salad, full of flavors and colors, to enrich winter meals? This winter mixed salad recipe is not only an excellent way to preserve vegetables but also a way to bring a touch of freshness and vitality to your plate, even on the coldest days. Whether you serve it alongside meat dishes or as a side, this salad is sure to become a family favorite.

The ingredients needed for 6 jars of 720 ml are as follows:

- 1 kg bell peppers
- 1 small cabbage
- 1 small celery root
- 2-3 carrots
- 2-3 bell peppers (preferably assorted)
- 15 peppercorns
- 500 ml 9-degree vinegar
- 150 ml honey
- Salt, to taste
- A few fresh celery leaves (optional, for extra flavor)

Preparation time: 30 minutes
Marinating time: 20 minutes
Total time: 50 minutes
Servings: 6 jars

Preparation:

1. Preparing the vegetables: Start by washing all the vegetables under cold running water. This is an essential step as it removes any impurities. After washing, slice the vegetables thinly, using a knife or a grater, depending on your preferences. If you enjoy varied textures, you can combine different cutting methods.

2. Salting the vegetables: Place the sliced vegetables in a large bowl and sprinkle salt over them. Mix well to ensure that all the salt is evenly distributed. Cover the bowl and let the vegetables sit for 15-20 minutes. This step helps draw out excess water from the vegetables, making them crunchier and more flavorful.

3. Preparing the vinaigrette: In a pot, add the vinegar, honey, and peppercorns. Place the pot over medium heat and let the mixture boil for 2-3 minutes, stirring occasionally. The honey not only adds a sweet note but also helps balance the acidity of the vinegar, making the salad more pleasant to taste.

4. Adding the celery: If you have fresh celery leaves, now is the time to add them to the pot. They will add a wonderful aroma. Mix well to combine the flavors.

5. Filling the jars: Start filling the jars with the sliced vegetables, leaving a little space at the top. Then, pour the liquid obtained from the pot over the vegetables. Make sure all the vegetables are covered by the liquid.

6. Sealing the jars: For extra flavor, you can add a few dill leaves to the bottom of each jar before pouring in the vegetables. Once the jars are full, seal them tightly, ensuring there are no leaks.

7. Inverting the jars: After filling all the jars, invert them upside down a few times to allow the vinegar to evenly penetrate the layers. This is a simple yet effective trick that will ensure uniform marination.

8. Storing the jars: Cover the jars with thick blankets to retain heat and allow the vegetables to marinate better. Leave them like this for 24 hours.

Practical tips:

- Choosing vegetables: Use fresh, seasonal vegetables for the best results. Ensure they are not bruised or damaged.
- Variations: You can experiment with other vegetables, such as cucumbers or radishes, to create a unique salad.
- Serving: This winter mixed salad pairs perfectly with pork roasts or grilled chicken, but can also be enjoyed as a healthy snack.
- Nutritional benefits: Fermented vegetables, like those in this recipe, are an excellent source of probiotics, which are beneficial for digestion. They are also rich in vitamins and minerals.

Frequently asked questions:

1. How long can I keep the jars?
- If stored properly, the jars can last for several months, but it is recommended to consume them within 6 months for optimal taste.

2. Can I use honey instead of sugar?
- Yes, honey adds not only sweetness but also a distinct flavor. If you prefer a vegan alternative, you can use agave syrup.

3. What can I do with vegetable scraps?
- You can use vegetable scraps to make a delicious soup or puree!

This winter mixed salad recipe is not just a delicious dish but also an opportunity to enjoy healthy vegetables throughout the winter. With every jar you open, you'll bring a touch of summer to your table, turning ordinary meals into true feasts. Savor every bite and enjoy the flavor of your preserved vegetables!